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Trends in Fish Processing Technologies(1st Edition)
(Contemporary Food Engineering)
by Daniela Borda, Anca I. Nicolau, Peter Raspor
Hardcover, 344 Pages, Published 2017 by Crc Press
ISBN-13: 978-1-4987-2917-8, ISBN: 1-4987-2917-7

6th WORKSHOP
SPECIFIC METHODS FOR FOOD SAFETY AND QUALITY
by Dr Slavko Dimović, A. Spasić, V. P. Beškoski, M. M. Vrvić, B.R. Simonović, M. B. Simonović, J. P. Maksimović, J. B. Popović–Djordjević, M. B. Rajković, D. V. Milojkov, S. Sunarić, J. Lalić, J. Živković, T. Jovanović, D. Jakovljević, J. Milić, N. Trutić, M. C. Pagnacco, I. Sredović Ignjatović, Lj. Ignjatović, A. Ž. Kostić, B. J. Nastasijević, U. Čakar, B. Pejin, B. Đorđević, A. Petrović, D. Micić, S. Ostojić, S. Zlatanović, V. Živković-Radovanović, J. Dahlmann, Vojislav Stanić, Marija Šljivić-Ivanović, C. Nunes, S. Reis, H. Wischmann, H. König, K. Schmidt, Mirjana Čolović, D. Krstić, N. Lisov, V. Madžgalj, Lj. Bukarica-Gojković, M. Denić, G. Kocić, B. Lončareavić, V. Nikolić, N. Lugonja, D. Randjelović, G. Gojgić-Cvijović, D. Stanković, B. Lončarević, A. Žeradjanin, K. Joksimović, S. Miletić, M. Ritopečki, B. Jereminov, A. Ritopečki, M. M. Rajačić, Nataša Sarap, M. M. Janković, L. Mikac, B. Laban, M. Ivanda, B. Ciui, M. Tertiş, A. Cernat, I. Gandouzi, R. Săndulescu, C. Cristea, G. Marrazza, O. Hosu, G. Selvolini, L. Fritea, J. Spasojević, S. Popov, P. Vukosavljević, E. Tordjman, M. Spasojević, M. Veljović, J. Petrović, S. Živković, J. Savović, M. Momčilović, I. Miljković, T. Adžić, N. Gršić, Z. Broćić, R. Petronijević, R.D. Rodriguez, A. Khalelov, V. Prakash, G. Mustarov, A. Lipovka, M. Fatkullin, M. Bing, A. Ilchuk, A. Ruban, S. Pavlov, A. Al-Hamry, O. Kanoun, S.K. Mehta, E. Sheremet, S. Skeledžija, O. Kovačević, B. Kovačević, S. Gorjanović, K. Bohinc, M. Jevšnik, P. Raspor, N. Grozdanić, I. Nastasijević, K. Kalić, S. Tanasković, P. Trebše, M. Bavcon Kralj, V. Dragičević, M. Smić, S. Oljača, Milovan Stoiljković, B. Kresović, M. Brankov, S. Gutić, I. Pašti, B. Stanimirović, Ž. Tešić, G. V. Janjić, D. R. Mutavdžić, V. Dj. Stanić, D. Mitić Ćulafić, Dr Vesna Vasić
207 Pages, Published 2018 by Institut Za Nuklearne Nauke Vinča
ISBN-13: 978-86-7306-148-1, ISBN: 86-7306-148-2

Food Safety at Home
The Last Step of Food Supply Chain (Food and Beverage Consumption and Health)
by Andrej Ovca, Mojca Jevsnik, Kristina Likar, Peter Raspor, Mojca JevchrNik
Paperback, 40 Pages, Published 2010 by Nova Science Pub Inc
ISBN-13: 978-1-61728-487-8, ISBN: 1-61728-487-4

Emerging and Traditional Technologies for Safe, Healthy and Quality Food(Softcover reprint of the original 1st ed. 2016)
(Paperback)
by Nedović, Viktor, Raspor, Peter, Lević, Jovanka, Tumbas Šaponjac, Vesna, Barbosa-Cánovas, Gustavo V.
Paperback, 496 Pages, Published 2017 by Springer International Publishing Ag, Switzerland
ISBN-13: 978-3-319-79571-3, ISBN: 3-319-79571-6

Emerging and Traditional Technologies for Safe, Healthy and Quality Food(1st Edition)
(Food Engineering Series)
by Peter Raspor, Vesna Tumbas Šaponjac, Viktor Nedović, Jovanka Lević, Viktor Nedoviä, Viktor Nedovic And
Hardcover, 508 Pages, Published 2016 by Springer
ISBN-13: 978-3-319-24038-1, ISBN: 3-319-24038-2

Emerging and Traditional Technologies for Safe, Healthy and Quality Food
by Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac
478 Pages, Published 2015 by Springer
ISBN-13: 978-3-319-24040-4, ISBN: 3-319-24040-4

Books by Raspor