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 | | Phenolics in Food and Nutraceuticals(2nd Edition) by Fereidoon Shahidi, Marian Naczk Paperback, 576 Pages, Published 2019 by Routledge ISBN-13: 978-0-367-39509-4, ISBN: 0-367-39509-6 |
 | | Phenolics in Food and Nutraceuticals(1st Edition) by Fereidoon Shahidi, Marian Naczk, Marion Naczk Hardcover, 331 Pages, Published 1995 by Crc Press ISBN-13: 978-1-56676-279-3, ISBN: 1-56676-279-0 |
 | | Phenolics in Food and Nutraceuticals by Fereidoon Shahidi, Marian Naczk 576 Pages, Published 2003 by Crc Press ISBN-13: 978-0-203-50873-2, ISBN: 0-203-50873-4 |
 | | Phenolics in Food and Nutraceuticals. CRC Press. 2003.(2nd Edition) by Professor Fereidoon Shahidi, Marian. Shahidi Naczk Hardcover, 576 Pages, Published 2003 by Crc Press ISBN-13: 978-1-58716-138-4, ISBN: 1-58716-138-9 |
 | | Food Flavor and Chemistry(1st Edition) Explorations Into The 21st Century (Special Publications) by Arthur M. Spanier, Fereidoon Shahidi, Cynthia J. Mussinan, M. N. Riaz, S. Mallia, E. Pionnier, S. Carpino, Y. Kourkoutas, E. Revilla, Rie Kuramitsu, L. Trinnaman, M. Bergoin, Cyril Parkanyi, A. Apriyantono, D. Setyaningsih, Alberto Fajardo, A. Kyriacou, Chi-Tang Ho, Ellene Tratras Contis, Thomas H. Parliment, E. A. Theologou, Vasileios C. Siaravas, A. L. Morales, Hajime Komura, Russell Rouseff, O. Jansen, V. I. Trantafyllou, Marian Naczk, Ryoyasu Saijo, Emad S. Shaker, F. M. Fouad, Kozo Nakamura, V. Giannou, E. D. Dermesonlouoglou, E. Z. Panagou, J. S. Arkoudelos, George Charalambous Hardcover, 520 Pages, Published 2005 by Royal Society Of Chemistry ISBN-13: 978-0-85404-653-9, ISBN: 0-85404-653-4 |
 | | Flavonoids as Key Medicinal Components in Honey by Harun Kurtagić 149 Pages, Published 2024 by Cambridge Scholars Publishing ISBN-13: 978-1-5275-7595-0, ISBN: 1-5275-7595-0 |
 | | Methods of Analysis of Food Components and Additives, Second Edition by Semih Otles Ebook, 534 Pages, Published 2011 by Crc Press ISBN-13: 978-1-4398-1553-3, ISBN: 1-4398-1553-4 |
 | | Hui Food Science and Technology Ser.: Dried Fruits : Phytochemicals and Health Effects by Fereidoon Shahidi , Editor: Cesarettin Alasalvar , Food Institute , Gebze-Kocaeli 508 Pages, Published 2012 by John Wiley & Sons ISBN-13: 978-1-118-46464-9, ISBN: 1-118-46464-8 |
 | | Seafood Resources, Nutritional Composition, and Preservation by Zdzislaw E. Sikorski 256 Pages, Published 2020 by Crc Press ISBN-13: 978-1-00-009866-2, ISBN: 1-00-009866-4 |
 | | The Oxford Encyclopedia of Food and Drink in America(2nd Edition) 3-Volume Set by Andrew Smith , Bruce Kraig , Meryle Evans , Oxford University Press Hardcover, 2,560 Pages, Published 2012 by Oxford University Press ISBN-13: 978-0-19-973496-2, ISBN: 0-19-973496-8 |
Marian Naczk
Shahidi, Fereidoon, and Naczk, Marian
