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|  | | Foodservice Planning: Layout, Design, and Equipment (4th Edition)
by Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
Hardcover, 532 Pages, Published 1999 by Prentice Hall, 4th Edition
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|  | | Analysis of governmental Web sites on food safety issues: A Global Perspective.(FEATURES)(Website overview): An article from: Journal of Environmental Health
by Young Namkung, Barbara A. Almanza
Digital, 14 Pages, Published 2006 by Thomson Gale
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|  | | Food service health inspectors' opinions on the reporting of inspections in the media. (Features).: An article from: Journal of Environmental Health
by Barbara A. Almanza, Douglas C. Nelson, Ming-Lun Lee
Digital, 20 Pages, Published 2003 by National Environmental Health Association
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|  | | Foodservice Planning
by Barbara A./ Kotschevar, Lendal Almanza
Hardcover, Published 2000 by Prentice Hall 1/1/2000
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