 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
 | | Performance Standards for Restaurants A New Approach to Addressing the Obesity Epidemic by Deborah Cohen, Rajiv Bhatia, Mary T. Story, Sugarman Stephen D., Margo Wootan, Christina D. Economos, Linda Van Horn, Laurie P. Whitsel, Susan Roberts, Lisa M. Powell, Angela Odoms-Young, Jerome D. Williams, Brian Elbel, Jennifer Harris, Manel Kappagoda, Catherine M. Champagne, Kathleen Shields, Lenard I. Lesser, Tracy Fox, Nancy Becker 10 Pages, Published 2013 by Rand Corporation ISBN-13: 978-0-8330-8184-1, ISBN: 0-8330-8184-5 |
 | | Performance Standards for Restaurants A New Approach to Addressing the Obesity Epidemic by Deborah Cohen, Rajiv Bhatia, Mary T. Story, Sugarman Stephen D., Margo Wootan, Christina D. Economos, Linda Van Horn, Laurie P. Whitsel, Susan Roberts, Lisa M. Powell, Angela Odoms-Young, Jerome D. Williams, Brian Elbel, Jennifer Harris, Manel Kappagoda, Catherine M. Champagne, Kathleen Shields, Lenard I. Lesser, Tracy Fox, Nancy Becker 10 Pages, Published 2013 by Rand Corporation ISBN-13: 978-0-8330-8275-6, ISBN: 0-8330-8275-2 |
 | | Naked to the Bone Medical Imaging in the Twentieth Century (Sloan Technology Series) by Bettyann Holtzmann . Kevles Hardcover, 398 Pages, Published 1996 by Rutgers University Press ISBN-13: 978-0-8135-2358-3, ISBN: 0-8135-2358-3 |
 | | Radio Crime Fighters More Than 300 Programs from the Golden Age by Jim Cox 333 Pages, Published 2010 by Mcfarland ISBN-13: 978-1-4766-1227-0, ISBN: 1-4766-1227-7 |
 | | A to Z of Physicists, Updated Edition by Darryl Leiter 382 Pages, Published 2019 by Infobase Holdings, Inc ISBN-13: 978-1-4381-8331-2, ISBN: 1-4381-8331-3 |
 | | Why Diets Make Us Fat The Unintended Consequences of Our Obsession With Weight Loss by Sandra Aamodt 304 Pages, Published 2016 by Penguin ISBN-13: 978-0-698-18666-8, ISBN: 0-698-18666-4 |
 | | Research Abuse How the Food and Drug Industries Pull the Wool over Your Eyes by Associate Professor Ralf Sundberg 291 Pages, Published 2020 by Authorhouse ISBN-13: 978-1-66558-112-7, ISBN: 1-66558-112-3 |
 | | FoodWISE A Whole Systems Guide to Sustainable and Delicious Food Choices by Gigi Berardi 271 Pages, Published 2020 by North Atlantic Books ISBN-13: 978-1-62317-392-0, ISBN: 1-62317-392-2 |
 | | Encyclopedia of Obesity by Kathleen Keller 1,040 Pages, Published 2008 by Sage Publications ISBN-13: 978-1-4522-6585-8, ISBN: 1-4522-6585-2 |
 | | Academia Inc. How Corporatization Is Transforming Canadian Universities by Jamie Brownlee 252 Pages, Published 2015 by Fernwood Publishing ISBN-13: 978-1-55266-752-1, ISBN: 1-55266-752-9 |
Lenard Lesser
