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 | | Performance Standards for Restaurants A New Approach to Addressing the Obesity Epidemic by Deborah Cohen, Rajiv Bhatia, Mary T. Story, Sugarman Stephen D., Margo Wootan, Christina D. Economos, Linda Van Horn, Laurie P. Whitsel, Susan Roberts, Lisa M. Powell, Angela Odoms-Young, Jerome D. Williams, Brian Elbel, Jennifer Harris, Manel Kappagoda, Catherine M. Champagne, Kathleen Shields, Lenard I. Lesser, Tracy Fox, Nancy Becker 10 Pages, Published 2013 by Rand Corporation ISBN-13: 978-0-8330-8275-6, ISBN: 0-8330-8275-2 |
 | | Pandemic Societies by Denis, Jean-louis / R�gis, Catherine / Weinstock, Daniel M. / Champagne, Clara / Champagne, Clara Hardcover, Published 2021 by Mcgill Queens Univ ISBN-13: 978-0-228-00904-7, ISBN: 0-228-00904-9 |
 | | Pandemic Societies (Paperback) by Clara Champagne, Jean-Louis Denis, Catherine Régis Paperback, Published 2021 by Mcgill-Queen's University Press ISBN-13: 978-0-228-00905-4, ISBN: 0-228-00905-7 |
 | | Initiation À L'Anglais Cp-Ce1 (1cédérom) by Chauvel, Catherine/ Champagne, Danièle Softcover, Published 2019 by Retz ISBN-13: 978-2-7256-3837-9, ISBN: 2-7256-3837-2 |
 | | Gestion et développement des ressources humaines BTS Assistant de Gestion de PME-PMI 2e année by Claudette Champagne, Catherine Davesne, Pascale Lejeune, Amaya Geronimi, Claude Nava Paperback, 208 Pages, Published 2014 by Hachette Technique ISBN-13: 978-2-01-181189-9, ISBN: 2-01-181189-9 |
Catherine Champagne
