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 | | The Best Chicken Recipes(Reprint) (Best Recipe Classic) by Cook's Illustrated Magazine, Cooks Illustrated, Americas Test Kitchen, Daniel Van Ackere, Carl Tremblay, John Burgoyne Ill, S. Illustrated Magazine Hardcover, 432 Pages, Published 2008 by Boston Common Press ISBN-13: 978-1-933615-23-3, ISBN: 1-933615-23-0 |
 | | America's Test Kitchen Live!(1st Edition) The All-New Companion to America's Favorite Public Television Cooking Series by Cook's Illustrated Magazine, Carl Tremblay, John Burgoyne, Daniel. Van Ackere, Cook's Illustrated Editors, John Burgoyne Illustrations, America's Test Kitchen Hardcover, 349 Pages, Published 2004 by America's Test Kitchen ISBN-13: 978-0-936184-82-1, ISBN: 0-936184-82-5 |
 | | How to Make Sauces and Gravies(1st Edition) by Cook's Illustrated Magazine, John Burgoyne, Jack Bishop, Christopher P. Kimball Hardcover, 96 Pages, Published 2000 by Boston Common Press ISBN-13: 978-0-936184-44-9, ISBN: 0-936184-44-2 |
 | | How to Cook Potatoes(1st Edition) by Cook's Illustrated Magazine, John Burgoyne, Jack Bishop, Illustrator-Jack Bishop, Editor-John Burgoyne, America's Test Kitchen, Christopher P. Kimball Hardcover, 96 Pages, Published 2000 by Boston Common Press ISBN-13: 978-0-936184-42-5, ISBN: 0-936184-42-6 |
 | | How to Make Stew(1st Edition) by Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Christopher P. Kimball, Cook's Illustrated Editors Hardcover, 96 Pages, Published 1999 by Boston Common Press Illustrated ISBN-13: 978-0-936184-29-6, ISBN: 0-936184-29-9 |
 | | How to Grill(1st Edition) by Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Christopher P. Kimball Hardcover, 96 Pages, Published 1998 by Boston Common Pr ISBN-13: 978-0-936184-25-8, ISBN: 0-936184-25-6 |
 | | How to Make a Pie(1st Edition) by Cook's Illustrated Magazine, John Burgoyne, Jack Bishop, Christopher P. Kimball, P. Z. Christopher Hardcover, 94 Pages, Published 1996 by Boston Common Pr ISBN-13: 978-0-936184-16-6, ISBN: 0-936184-16-7 |
John Burgoyne Ill
