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|  | | Cooking at Home With America's Test Kitchen
by John Burgoyne (Illustrator), Daniel J. Van Ackere (Photographer), Carl Tremblay (Photographer)
Hardcover, 356 Pages, Published 2005 by America's Test Kitchen
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|  | | Dangerous Curves: The Art of the Guitar
by Darcy Kuronen, Lenny Kaye (Contributor), Carl Tremblay (Photographer)
Hardcover, 224 Pages, Published 2000 by MFA Publications
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|  | | The Best Italian Classics (Best Recipe Classics)
by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J. Van Ackere (Photographer)
Paperback, 481 Pages, Published 2007 by America's Test Kitchen
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|  | | The Best Vegetable Recipes (Best Recipe Classics)
by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J. Van Ackere (Photographer)
Paperback, 342 Pages, Published 2007 by America's Test Kitchen
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|  | | Cover & Bake (Best Recipe) (1st Edition)
by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer), Daniel J. Van Ackere (Photographer)
Hardcover, 338 Pages, Published 2004 by America's Test Kitchen, 1st Edition
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|  | | The Olives Table
by Todd English, Sally Sampson, Carl Tremblay (Photographer)
Hardcover, 368 Pages, Published 1997 by Simon & Schuster
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|  | | The Best American Classics: A Best Recipe Classic (Best Recipe Series)
by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Carl Tremblay (Photographer)
Paperback, 421 Pages, Published 2006 by America's Test Kitchen
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|  | | America's Test Kitchen Live!: The All-New Companion to America's Favorite Public Television Cooking Series (America's Test Kitchen)
by Cook's Illustrated Magazine (Editor), John Burgoyne (Illustrator), Daniel J. Van Ackere (Photographer), Carl Tremblay (Photographer)
Hardcover, 349 Pages, Published 2004 by America's Test Kitchen
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|  | | Impact of curve sawing on kiln-drying and MSR grading.(machine stress rating ): An article from: Forest Products Journal
by Pierre Bedard, Carl Tremblay
Digital, 18 Pages, Published 2004 by Forest Products Society
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|  | | The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
by Todd English, Paige Retus, Sally Sampson, Carl Tremblay
Hardcover, 288 Pages, Published 2000 by Simon & Schuster
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