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 | | Eat O.K., Feel O.K.! Food Facts and Your Health by Fredrick John Stare, Elizabeth M. Whelan, Fredrick J. Stare Md Hardcover, 320 Pages, Published 1978 by Christopher Pub House ISBN-13: 978-0-8158-0362-1, ISBN: 0-8158-0362-1 |
 | | Fad-Free Nutrition(1st Edition) by Fredrick John Stare , Elizabeth M. Whelan , Frederick J. Stare Hardcover, 302 Pages, Published 1999 by Hunter House ISBN-13: 978-0-89793-237-0, ISBN: 0-89793-237-4 |
 | | Adventures in Nutrition by Fredrick J. Stare Hardcover, 388 Pages, Published 1991 by Christopher Pub House ISBN-13: 978-0-8158-0470-3, ISBN: 0-8158-0470-9 |
 | | The Harvard Square Diet by Dr. Elizabeth Whelan , Frederick Stare , Fredrick John Stare , Elizabeth M. Whelan Hardcover, 200 Pages, Published 1987 by Prometheus Books ISBN-13: 978-0-87975-406-8, ISBN: 0-87975-406-0 |
 | | Harvard's Department of Nutrition, 1942-86 by Fredrick John Stare Paperback, 176 Pages, Published 1987 by Christopher Pub. House ISBN-13: 978-0-8158-0446-8, ISBN: 0-8158-0446-6 |
 | | Rx Executive Diet Sensible Nutrition for Today's Health-Conscious Executives by Fredrick John Stare , Virginia Aronson , Frederick J. Stare Paperback, 167 Pages, Published 1986 by Christopher Pub House ISBN-13: 978-0-8158-0424-6, ISBN: 0-8158-0424-5 |
 | | Food for fitness after fifty(2nd Edition) A menu for good health in the later years by Fredrick J. Stare , Virginia Aronson Paperback, 150 Pages, Published 1985 by G.F. Stickley Co ISBN-13: 978-0-89313-048-0, ISBN: 0-89313-048-6 |
 | | Living nutrition(4th Edition) by Fredrick J. Stare , Margaret Mcwilliams Paperback, 640 Pages, Published 1984 by Wiley ISBN-13: 978-0-471-88253-4, ISBN: 0-471-88253-4 |
 | | Living Nutrition 3/e(3rd Edition) by Fredrick J. Stare , Margaret Mcwilliams , Frances Tindell Hardcover, 588 Pages, Published 1981 by John Wiley & Sons Inc ISBN-13: 978-0-471-04940-1, ISBN: 0-471-04940-9 |
 | | Living nutrition(2nd Edition) by Fredrick J. Stare , Margaret Mcwilliams Hardcover, 497 Pages, Published 1977 by Wiley ISBN-13: 978-0-471-82081-9, ISBN: 0-471-82081-4 |
