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 | | Balanced Nutrition(1st Edition) Beyond the Cholesterol Scare by Robert E. Olson, Fredrick John Stare, Frederick J. Stare, Elizabeth M. Whelan, M.D. Frederick Stare Paperback, 360 Pages, Published 1989 by Adams Media Corporation ISBN-13: 978-1-55850-997-9, ISBN: 1-55850-997-6 |
 | | The Harvard Square Diet by Dr. Elizabeth Whelan, Frederick Stare, Fredrick John Stare, Elizabeth M. Whelan Hardcover, 200 Pages, Published 1987 by Prometheus Books ISBN-13: 978-0-87975-406-8, ISBN: 0-87975-406-0 |
 | | Fad-Free Nutrition(1st Edition) by Elizabeth M. Whelan, Fredrick John Stare, M.D. Frederick Stare, Frederick J. Stare Paperback, 256 Pages, Published 1998 by Hunter House ISBN-13: 978-0-89793-236-3, ISBN: 0-89793-236-6 |
 | | Your Basic Guide to Nutrition by Virginia Aronson, Frederick Stare, Fredrick John Stare Hardcover, 194 Pages, Published 1984 by George F Stickley Co Pubns ISBN-13: 978-0-89313-026-8, ISBN: 0-89313-026-5 |
 | | Your Guide to Good Nutrition by Stephen Barrett, Virginia Aronson, Frederick J. Stare, Fredrick John Stare Paperback, 223 Pages, Published 1991 by Prometheus Books ISBN-13: 978-0-87975-692-5, ISBN: 0-87975-692-6 |
 | | Vegetarian Kitchen by Colin Spencer, Tom Sanders Paperback, 128 Pages, Published 1987 by Hp Trade ISBN-13: 978-0-89586-467-3, ISBN: 0-89586-467-3 |
 | | Rx Executive Diet Sensible Nutrition for Today's Health-Conscious Executives by Fredrick John Stare, Virginia Aronson, Frederick J. Stare Paperback, 167 Pages, Published 1986 by Christopher Pub House ISBN-13: 978-0-8158-0424-6, ISBN: 0-8158-0424-5 |
 | | Fad-Free Nutrition(1st Edition) by Fredrick John Stare, Elizabeth M. Whelan, Frederick J. Stare Hardcover, 302 Pages, Published 1999 by Hunter House ISBN-13: 978-0-89793-237-0, ISBN: 0-89793-237-4 |
Frederick Stare
