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 | | Williams-Sonoma Collection(1st Edition) Grilling by Denis Kelly, Chuck Williams, M. V. Kelly, Noel Barnhurst Hardcover, 120 Pages, Published 2002 by Free Press ISBN-13: 978-0-7432-2642-4, ISBN: 0-7432-2642-9 |
 | | Bruce Aidells's Complete Sausage Book(1st Edition) Recipes from America's Premium Sausage Maker by Bruce Aidells, Denis Kelly Paperback, 314 Pages, Published 2000 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-1-58008-159-7, ISBN: 1-58008-159-2 |
 | | Beef & Veal(1st Edition) Made Easy with Step-by-Step Photographs (Williams Sonoma Mastering) by Denis Kelly, Chuck Williams, Williams-Sonoma, Mark Thomas, Kelly Dennis, John . Owens Hardcover, 144 Pages, Published 2005 by Free Press ISBN-13: 978-0-7432-6735-9, ISBN: 0-7432-6735-4 |
 | | The Heart of Zen Enlightenment, Emotional Maturity, and What It Really Takes for Spiritual Liberation by Keith Martin-Smith, Martin-Smith Roshi Paperback, 256 Pages, Published 2014 by North Atlantic Books ISBN-13: 978-1-58394-764-7, ISBN: 1-58394-764-7 |
 | | Williams-Sonoma Collection Steak & Chop by Denis Kelly, Chuck Williams, Maren Caruso, William Sonoma Hardcover, 120 Pages, Published 2004 by Free Press ISBN-13: 978-0-7432-6186-9, ISBN: 0-7432-6186-0 |
 | | Grilling and Barbecuing(1st Edition) Food and Fire in American Regional Cooking by Denis Kelly, Maren Caruso Hardcover, 208 Pages, Published 2003 by Harry N. Abrams ISBN-13: 978-1-58479-237-6, ISBN: 1-58479-237-X |
 | | The Complete Meat Cookbook by Bruce Aidells, Denis Kelly, Mary Newell Depalma, Kelly Aidells Hardcover, 604 Pages, Published 2001 by Rux Martin/Houghton Mifflin Harcourt Mobipocket_Ebook ISBN-13: 978-0-618-13512-7, ISBN: 0-618-13512-X |
 | | Flying Sausages(1st Edition) by Bruce Aidells, Denis Kelly, Steven Guarnaccia, Aidells /. Kelly Paperback, 232 Pages, Published 1995 by Chronicle Books ISBN-13: 978-0-8118-0541-4, ISBN: 0-8118-0541-7 |
 | | Real Beer And Good Eats(1st Edition) The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series) by Bruce Aidells, Denis Kelly Hardcover, 354 Pages, Published 1992 by Knopf ISBN-13: 978-0-394-58267-2, ISBN: 0-394-58267-5 |
 | | Essentials of Grilling Recipes and Techniques for Successful Outdoor Cooking by Denis Kelly, Oxmoor House Staff, Chuck Williams, Mathew D. Squillante, Williams Sonoma Hardcover, 304 Pages, Published 2003 by Oxmoor House ISBN-13: 978-0-8487-2757-4, ISBN: 0-8487-2757-6 |
 | | World Grilling With More Than 130 International Recipes by Denis Kelly, Diane Padys Paperback, 176 Pages, Published 2007 by Sasquatch Books ISBN-13: 978-1-57061-519-1, ISBN: 1-57061-519-5 |
 | | Pacific Grilling(1st Edition) Recipes for the Fire from Baja to the Pacific Northwest by Denis Kelly Paperback, 288 Pages, Published 2002 by Sasquatch Books ISBN-13: 978-1-57061-175-9, ISBN: 1-57061-175-0 |
 | | Creole and Cajun Cooking by Denis Kelly, Pool Joyce Oudkerk Hardcover, 120 Pages, Published 1992 by Weldon Publishing ISBN-13: 978-1-86302-197-5, ISBN: 1-86302-197-3 |
 | | Williams-Sonoma Essentials of Slow Cooking(1st Edition) Recipes and Techniques for Delicious Slow-Cooked Meals by Melanie Barnard, Charles Pierce, Williams-Sonoma Staff, Denis Kelly, Chuck Williams, Sunset Books Staff, Bill Bettencourt, Oxmoor House Hardcover, 288 Pages, Published 2008 by Oxmoor House ISBN-13: 978-0-8487-3259-2, ISBN: 0-8487-3259-6 |
 | | Williams-sonoma Essentials of Grilling: Recipes and Techniques for Successful Outdoor Cooking by Denis Kelly Hardcover, 304 Pages, Published 2013 by World Pubns ISBN-13: 978-1-4785-2310-9, ISBN: 1-4785-2310-7 |
 | | Bruce Aidells' Complete Sausage Book Recipes from America's Premier Sausage Maker by Denis Kelly, Bruce Aidells Published 2012 ISBN-13: 978-1-299-16909-8, ISBN: 1-299-16909-0 |
 | | The Williams-Sonoma Cookbook(1st Edition) The Essential Recipe Collection for Today's Home Cook by Williams-Sonoma, Chuck Williams, Williams-Sonoma Staff, Laurie Frankel, Melanie Barnard, Charles Pierce, Denis Kelly Hardcover, 464 Pages, Published 2008 by Free Press Box Set ISBN-13: 978-1-4165-7592-4, ISBN: 1-4165-7592-8 |
 | | Essentials of Slow Cooking by Chuck Williams, Denis Kelly, Bill Bettencourt, Melanie Barnard, Charles Pierce Hardcover, 286 Pages, Published 2008 by Hinkler Books, Melbourne ISBN-13: 978-1-74183-218-1, ISBN: 1-74183-218-7 |
 | | Hot Links And Country Flavors(1st Edition) Sausages in American Regional Cooking by Bruce Aidells, And Denis Kelly, John King Hardcover, 380 Pages, Published 1990 by Knopf ISBN-13: 978-0-394-57430-1, ISBN: 0-394-57430-3 |
 | | Williams-Sonoma Essentials of Grilling(Updated) Recipes and techniques for successful outdoor cooking by Melanie Barnard, Chuck Williams, Denis Kelly, Mathew D. Squillante, Jason Lowe, Williams-Sonoma Staff Hardcover, 304 Pages, Published 2006 by Oxmoor House ISBN-13: 978-0-8487-3133-5, ISBN: 0-8487-3133-6 |
Denis Kelly
