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The Taste of the Season: Inspired Recipes for Fall and Winter
by Diane Rossen Worthington, Noel Barnhurst (photographer) (Photographer)
Paperback, 180 Pages, Published 2004 by Chronicle Books

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Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (The Savoring Series)
by Lori De Mori, Chuck Williams (Editor), Noel Barnhurst (Illustrator), Jason Lowe (Photographer)
Hardcover, 256 Pages, Published 2001 by Time-Life Books

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Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season
by Diane Rossen Worthington, Noel Barnhurst (Photographer)
Paperback, 224 Pages, Published 2007 by Chronicle Books

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Thanksgiving (Williams-Sonoma)
by Michael McLaughlin, Noel Barnhurst, Chuck Williams (Editor)
Hardcover, 120 Pages, Published 2001 by Free Press

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Modern Asian Flavors: A Taste of Shanghai
by Richard Wong, Noel Barnhurst (Photographer)
Hardcover, 144 Pages, Published 2006 by Chronicle Books

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Williams-Sonoma Complete Grilling
by Noel Barnhurst, Chuck Williams (Editor), Charles Pierce (Editor)
Hardcover, 304 Pages, Published 2002 by Weldon Owen

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Macaroni And Cheese
by Marlena Spieler, Noel Barnhurst (Photographer)
Paperback, 132 Pages, Published 2005 by Chronicle Books

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Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers
by James K. McNair, Noel Barnhurst (Photographer)
Paperback, 200 Pages, Published 2005 by Ten Speed Press

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Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)
by Georgeanne Brennan, Chuck Williams, Steven Rothfeld, Noel Barnhurst
Hardcover, 256 Pages, Published 1999

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Italiana (Coleccion Williams-Sonoma)
by Pamela Sheldon Johns, Chuck Williams, Noel Barnhurst
Hardcover, 119 Pages, Published 2004

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