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 |  |  | The Taste of the Season: Inspired Recipes for Fall and Winter by Diane Rossen Worthington, Noel Barnhurst (photographer) (Photographer) Paperback, 180 Pages, Published 2004 by Chronicle Books
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 |  |  | Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (The Savoring Series) by Lori De Mori, Chuck Williams (Editor), Noel Barnhurst (Illustrator), Jason Lowe (Photographer) Hardcover, 256 Pages, Published 2001 by Time-Life Books
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 |  |  | Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season by Diane Rossen Worthington, Noel Barnhurst (Photographer) Paperback, 224 Pages, Published 2007 by Chronicle Books
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 |  |  | Thanksgiving (Williams-Sonoma) by Michael McLaughlin, Noel Barnhurst, Chuck Williams (Editor) Hardcover, 120 Pages, Published 2001 by Free Press
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 |  |  | Modern Asian Flavors: A Taste of Shanghai by Richard Wong, Noel Barnhurst (Photographer) Hardcover, 144 Pages, Published 2006 by Chronicle Books
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 |  |  | Williams-Sonoma Complete Grilling by Noel Barnhurst, Chuck Williams (Editor), Charles Pierce (Editor) Hardcover, 304 Pages, Published 2002 by Weldon Owen
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 |  |  | Macaroni And Cheese by Marlena Spieler, Noel Barnhurst (Photographer) Paperback, 132 Pages, Published 2005 by Chronicle Books
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 |  |  | Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burgers by James K. McNair, Noel Barnhurst (Photographer) Paperback, 200 Pages, Published 2005 by Ten Speed Press
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 |  |  | Savoring France: Recipes and Reflections on French Cooking (The Savoring Series) by Georgeanne Brennan, Chuck Williams, Steven Rothfeld, Noel Barnhurst Hardcover, 256 Pages, Published 1999
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 |  |  | Italiana (Coleccion Williams-Sonoma) by Pamela Sheldon Johns, Chuck Williams, Noel Barnhurst Hardcover, 119 Pages, Published 2004
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