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 | | The Third Plate(Reprint) Field Notes on the Future of Food by Dan Barber Paperback, 496 Pages, Published 2015 by Penguin Books ISBN-13: 978-0-14-312715-4, ISBN: 0-14-312715-2 |
 | | The Third Plate(1st Edition) Field Notes on the Future of Food by Dan Barber Hardcover, 496 Pages, Published 2014 by Penguin Press Hc, The ISBN-13: 978-1-59420-407-4, ISBN: 1-59420-407-1 |
 | | The Third Plate Field Notes on the Future of Food by Dan Barber, Howard Hughes Paperback, 496 Pages, Published 2012 by Abacus ISBN-13: 978-0-349-14170-1, ISBN: 0-349-14170-3 |
 | | Mediterranean Fresh(1st Edition) A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings by Joyce Esersky Goldstein, Dan Barber, Andre Baranowski, Evan Goldstein, Melissa Hamilton Hardcover, 352 Pages, Published 2008 by W. W. Norton & Company ISBN-13: 978-0-393-06500-8, ISBN: 0-393-06500-6 |
 | | Unplanned Parenthood How to Successfully Raise the Children You Didn't Ask For (Paperback) by Dan Barber Paperback, Published 2019 by Author Academy Elite, United States ISBN-13: 978-1-64085-826-8, ISBN: 1-64085-826-1 |
 | | Unplanned Parenthood How to Successfully Raise the Children You Didn't Ask For by Dan Barber, Megan Leigh, Alex Barber Hardcover, 152 Pages, Published 2019 by Author Academy Elite ISBN-13: 978-1-64085-827-5, ISBN: 1-64085-827-X |
 | | Log 34 by Cynthia Davidson, Savinien Caracostea, Jan Åman, Dan Barber, Charlotte Birnbaum, Daniel Birnbaum, Massimo Bottura, Christina Tosi, Allen S. Weiss, Magnus Nilsson, Antoine Picon, Pierre Hermé, Carsten Höller, Jacques Pépin, Meredith Tenhoor, Carsten Hã Ller, Jan à Man, Jan Ã. Man, Pierre Hermã, Jacques Pã Pin Paperback, 184 Pages, Published 2015 by Anyone Corporation ISBN-13: 978-0-9907352-2-9, ISBN: 0-9907352-2-2 |
 | | The Third Plate Field Notes on the Future of Food by Dan Barber Paperback, 496 Pages, Published 2014 by Little, Brown ISBN-13: 978-1-4087-0650-3, ISBN: 1-4087-0650-4 |
 | | In Season(1st Edition) Cooking with Vegetables and Fruits by Sarah Raven, Dan Barber, Jonathan Buckley Hardcover, 464 Pages, Published 2008 by Universe ISBN-13: 978-0-7893-1811-4, ISBN: 0-7893-1811-3 |
 | | Provence Harvest(1st Edition) With 40 Recipes by Award-Winning Chef Jacques Chibois by Louisa Jones, Guy Hervais, Jacques Chibois, Dan Barber Hardcover, 240 Pages, Published 2005 by Stewart, Tabori And Chang ISBN-13: 978-1-58479-434-9, ISBN: 1-58479-434-8 |
 | | American Air Mail Catalogue(6th Edition) A Priced Catalogue and Reference Listing of the Airposts of the World, Vol. 1 by Dan Barber Hardcover, 517 Pages, Published 1998 by American Air Mail Society ISBN-13: 978-0-939429-21-9, ISBN: 0-939429-21-7 |
 | | The Third Plate Field Notes on the Future of Food by Dan Barber Published 2014 ISBN-13: 978-0-698-17980-6, ISBN: 0-698-17980-3 |
 | | The Third Plate Field Notes on the Future of Food by Dan Barber 496 Pages, Published 2014 by Penguin ISBN-13: 978-0-698-16375-1, ISBN: 0-698-16375-3 |
 | | Best Food Writing 2014 by Holly Hughes, Elissa Altman, Dan Barber Paperback, 400 Pages, Published 2014 by Da Capo Lifelong Books ISBN-13: 978-0-7382-1791-8, ISBN: 0-7382-1791-3 |
 | | The Big Book of Treats by Pooja Dhingra, Dan Barber Paperback, 232 Pages, Published 2014 by Penguin ISBN-13: 978-0-14-342268-6, ISBN: 0-14-342268-5 |
 | | The Third Plate Field Notes on the Future of Food by Dan Barber 496 Pages, Published 2014 by Hachette Uk ISBN-13: 978-1-4087-0649-7, ISBN: 1-4087-0649-0 |
 | | Emotion and Healing in the Energy Body(1st Edition) A Handbook of Subtle Energies in Massage and Yoga by Robert Henderson, Dan Barber Paperback, 320 Pages, Published 2013 by Simon & Schuster ISBN-13: 978-1-62055-427-2, ISBN: 1-62055-427-5 |
 | | Eat, Memory(1st Edition) Great Writers at the Table: A Collection of Essays from the New York Times by Amanda Hesser, Ann Patchett, Dan Barber, Billy Collins, Tom Perrotta, Gary Shteyngart, Colson Whitehead, Yiyun Li, Patricia Marx, Tucker Carlson, Kiran Desai, John Burnham Schwartz, Chang-Rae Le, Anna Winger Hardcover, 208 Pages, Published 2008 by W. W. Norton & Company ISBN-13: 978-0-393-06763-7, ISBN: 0-393-06763-7 |
 | | Glider Mail An Aerophilatelic Handbook by Simine Short, Dan Barber Hardcover, 261 Pages, Published 1987 by Amer Air Mail Society ISBN-13: 978-0-939429-00-4, ISBN: 0-939429-00-4 |
 | | J'aime New York 150 Culinary Destinations for Food Lovers by Alain Ducasse, Alex Vallis, Pierre Monetta, Dan Barber, Pierre Tachon Hardcover, 620 Pages, Published 2013 by Ducasse Books ISBN-13: 978-1-61769-044-0, ISBN: 1-61769-044-9 |
Dan Barber
