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 | | Food52 A New Way to Dinner(1st Edition) A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] (Food52 Works) by Amanda Hesser, Merrill Stubbs, James Ransom Hardcover, 288 Pages, Published 2016 by Ten Speed Press ISBN-13: 978-0-399-57800-7, ISBN: 0-399-57800-5 |
 | | Cooking for Mr. Latte(Reprint) A Food Lover's Courtship, with Recipes by Amanda Hesser, Illustrations By Izak Paperback, 336 Pages, Published 2004 by W. W. Norton & Company Bargain Price ISBN-13: 978-0-393-32559-1, ISBN: 0-393-32559-8 |
 | | Food52 Cook in the Blank(1st Edition) The Fun, Freewheeling Game Plan That Takes You from Zero to Dinner: A Cookbook (Food52 Works) by Amanda Hesser, Merrill Stubbs, Remy Robert, Tim Mcsweeney Diary, 128 Pages, Published 2018 by Clarkson Potter ISBN-13: 978-0-525-57445-3, ISBN: 0-525-57445-X |
 | | The Food52 Cookbook, Volume 2 Seasonal Recipes from Our Kitchens to Yours by Amanda Hesser, Merrill Stubbs, Sarah Shatz, Melanie Einzig, James Ransom, Jennifer Causey Hardcover, 304 Pages, Published 2012 by William Morrow Cookbooks ISBN-13: 978-0-06-188729-1, ISBN: 0-06-188729-3 |
 | | Food52 Dynamite Chicken 60 Never-Boring Recipes for Your Favorite Bird: A Cookbook (Food52 Works) by Tyler Kord, Amanda Hesser, Merrill Stubbs Hardcover, 176 Pages, Published 2019 by Ten Speed Press ISBN-13: 978-1-5247-5900-1, ISBN: 1-5247-5900-7 |
 | | The Food52 Cookbook(1st Edition) 140 Winning Recipes from Exceptional Home Cooks by Amanda Hesser, Merrill Stubbs, James Ransom, Melanie Einzig Hardcover, 448 Pages, Published 2011 by William Morrow Cookbooks ISBN-13: 978-0-06-188720-8, ISBN: 0-06-188720-X |
 | | The Essential New York Times Cookbook(1st Edition) Classic Recipes for a New Century by Amanda Hesser Hardcover, 960 Pages, Published 2010 by W. W. Norton & Company ISBN-13: 978-0-393-06103-1, ISBN: 0-393-06103-5 |
 | | Cooking for Mr. Latte A Food Lover's Courtship, with Recipes by Amanda Hesser Hardcover, 288 Pages, Published 2003 by W W Norton & Co Inc ISBN-13: 978-0-393-05196-4, ISBN: 0-393-05196-X |
 | | The Cook and the Gardener(Updated) A Year of Recipes and Writings for the French Countryside by Amanda Hesser, Kate Gridley Hardcover, 640 Pages, Published 1999 by W. W. Norton & Company ISBN-13: 978-0-393-04668-7, ISBN: 0-393-04668-0 |
 | | Food52 Mighty Salads 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works) by Editors Of Food52, Amanda Hesser, Merrill Stubbs Hardcover, 160 Pages, Published 2017 by Ten Speed Press ISBN-13: 978-0-399-57804-5, ISBN: 0-399-57804-8 |
 | | Food52 Genius Recipes 100 Recipes That Will Change the Way You Cook by Kristen Miglore, Amanda Hesser, Merrill Stubbs Hardcover, 272 Pages, Published 2015 by Ten Speed Press ISBN-13: 978-1-60774-797-0, ISBN: 1-60774-797-9 |
 | | Eat, Memory(Reprint) Great Writers at the Table, a Collection of Essays from the New York Times by Amanda Hesser Paperback, 208 Pages, Published 2009 by W. W. Norton & Company ISBN-13: 978-0-393-33746-4, ISBN: 0-393-33746-4 |
 | | Eat, Memory(1st Edition) Great Writers at the Table: A Collection of Essays from the New York Times by Amanda Hesser, Ann Patchett, Dan Barber, Billy Collins, Tom Perrotta, Gary Shteyngart, Colson Whitehead, Yiyun Li, Patricia Marx, Tucker Carlson, Kiran Desai, John Burnham Schwartz, Chang-Rae Le, Anna Winger Hardcover, 208 Pages, Published 2008 by W. W. Norton & Company ISBN-13: 978-0-393-06763-7, ISBN: 0-393-06763-7 |
 | | The Essential New York Times Cookbook(10th Edition) The Recipes of Record (10th Anniversary Edition) by Amanda Hesser Hardcover, 992 Pages, Published 2020 by W. W. Norton & Company ISBN-13: 978-1-324-00227-7, ISBN: 1-324-00227-1 |
 | | Food52 Any Night Grilling 60 Ways to Fire Up Dinner (and More) [A Cookbook] (Food52 Works) by Paula Disbrowe, Amanda Hesser, James Ransom Hardcover, 224 Pages, Published 2018 by Ten Speed Press ISBN-13: 978-1-5247-5896-7, ISBN: 1-5247-5896-5 |
 | | Food52 Vegan(1st Edition) 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook] (Food52 Works) by Gena Hamshaw, Amanda Hesser, Merrill Stubbs, James Ransom, Vv.Aa., Zeko Nakamura Hardcover, 160 Pages, Published 2015 by Ten Speed Press ISBN-13: 978-1-60774-799-4, ISBN: 1-60774-799-5 |
 | | Dinner for Eight(1st Edition) 40 Great Dinner Party Menus for Friends and Family by Denise Landis, Amanda Hesser Hardcover, 304 Pages, Published 2005 by St. Martin's Press ISBN-13: 978-0-312-32581-7, ISBN: 0-312-32581-9 |
 | | The Cook and the Gardener A Year of Recipes and Writings from the French Countryside by Amanda Hesser Paperback, 632 Pages, Published 2006 by Absolute Press ISBN-13: 978-1-904573-39-5, ISBN: 1-904573-39-8 |
 | | Food52 Baking(1st Edition) 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works) by Editors Of Food52, Amanda Hesser, Merrill Stubbs, Food 52 Inc., James Ransom, Vv.Aa. Hardcover, 172 Pages, Published 2015 by Ten Speed Press ISBN-13: 978-1-60774-801-4, ISBN: 1-60774-801-0 |
 | | M. F. K. Fisher among the Pots and Pans(1st Edition) Celebrating Her Kitchens (California Studies in Food and Culture) by Joan Reardon, Amanda Hesser Hardcover, 184 Pages, Published 2008 by University Of California Press ISBN-13: 978-0-520-25555-5, ISBN: 0-520-25555-0 |
Amanda Hesser
