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 | | Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition(40th Edition) by Julia Child, Louisette Bertholle, Simone Beck, Sidonie Coryn Hardcover, 684 Pages, Published 2001 by Alfred A. Knopf ISBN-13: 978-0-375-41340-7, ISBN: 0-375-41340-5 |
 | | The French Chef Cookbook(1st Edition) by Julia Child, Julia Cshouldhild Paperback, 480 Pages, Published 2002 by Knopf ISBN-13: 978-0-375-71006-3, ISBN: 0-375-71006-X |
 | | Julia's Menus for Special Occasions(1st Edition) Six menus for special celebrations--from a cocktail party to a buffet dinner. by Julia Child, E.S. Yntema, James Scherer Hardcover, 114 Pages, Published 1998 by Knopf ISBN-13: 978-0-375-40338-5, ISBN: 0-375-40338-8 |
 | | Julia and Jacques Cooking at Home(1st Edition) A Cookbook by Julia Child, Jacques Pepin, David Nussbaum, Christopher Hirsheimer Hardcover, 448 Pages, Published 1999 by Alfred A. Knopf ISBN-13: 978-0-375-40431-3, ISBN: 0-375-40431-7 |
 | | Snoopy's Guide to the Writing Life(1st Edition) by Barnaby Conrad, Monte Schulz, Clive Cussler, Danielle Steele, Ray Bradbury Metal, Charlies Schulz, Julia Child, Fannie Flagg, Elizabeth George, Sue Grafton, Elmore Leonard, Ed Mcbain, Sidney Sheldon, Thomas Mcguane, Jack Canfield, Leslie Dixon Hardcover, 192 Pages, Published 2002 by Writers Digest Books ISBN-13: 978-1-58297-194-0, ISBN: 1-58297-194-3 |
 | | Food and Drink A Book of Quotations (Dover Thrift Editions) by Susan L. Rattiner, Samuel Johnson, Henny Youngman, George Bernard Shaw, Robert Morley, G. K. Chesterton, W. C. Fields, Julia Child, Andy Rooney, Marilyn Monroe, Dover Thrift Editions Paperback, 64 Pages, Published 2002 by Dover Publications Mobipocket_Ebook ISBN-13: 978-0-486-42209-1, ISBN: 0-486-42209-7 |
 | | James Beard's Delights And Prejudices by James A. Beard, Julia Child, Karl Stuecklen, Charlie Trotter Paperback, 240 Pages, Published 2001 by Running Press Book Publishers ISBN-13: 978-0-7624-2845-8, ISBN: 0-7624-2845-7 |
 | | Thirty Recipes from Mastering the Art of French Cooking by Julia Child, Not Stated Paperback, Published 2001 by Penguin ISBN-13: 978-0-14-104931-1, ISBN: 0-14-104931-6 |
 | | James Beard's Delights And Prejudices(1st Edition) by James A. Beard, Julia Child, Karl W. Stuecklen Hardcover, 272 Pages, Published 2001 by Running Press ISBN-13: 978-0-7624-0941-9, ISBN: 0-7624-0941-X |
 | | Julia's Kitchen Wisdom 10-Copy Pre-Pack, Plus 2 Large Print by Julia Child Published 2000 ISBN-13: 978-0-676-80806-3, ISBN: 0-676-80806-9 |
 | | Preparing Fish & Wild Game The Complete Photo Guide to Cleaning and Cooking Your Wild Harvest by Creative Publishing International, Steven J. Hauge, Not Available, Julia Child, Andrew Karre Hardcover, 320 Pages, Published 2000 by Cool Springs Press ISBN-13: 978-0-86573-125-7, ISBN: 0-86573-125-X |
 | | Julia's Kitchen Wisdom(1st Edition) Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child, With David Nussbaum, Louisette Bertholle, Simone Beck Hardcover, 144 Pages, Published 2000 by Knopf ISBN-13: 978-0-375-41151-9, ISBN: 0-375-41151-8 |
 | | Julia's Kitchen Wisdom(Large Print) Essential Techniques and Recipes from a Lifetime in Cooking (Random House ) by Julia Child, David Nussbaum Hardcover, 240 Pages, Published 2000 by Random House Large Print Large Print ISBN-13: 978-0-375-43093-0, ISBN: 0-375-43093-8 |
 | | Julia's Kitchen Wisdom 12-Copy Pre-Pack by Julia Child Published 2000 ISBN-13: 978-0-676-80804-9, ISBN: 0-676-80804-2 |
 | | Julia's Casual Dinners(1st Edition) Seven glorious menus for informal occasions by Julia Child, E. S. Yntema Hardcover, 115 Pages, Published 1999 by Knopf ISBN-13: 978-0-375-40337-8, ISBN: 0-375-40337-X |
 | | Way to Cook, the by Julia Child Paperback, Published 1999 by Arrow ISBN-13: 978-0-09-985160-8, ISBN: 0-09-985160-1 |
 | | Julia's Breakfasts, Lunches, and Suppers(1st Edition) Seven menus for the three main meals by Julia Child, E. S. Yntema Hardcover, 113 Pages, Published 1999 by Knopf ISBN-13: 978-0-375-40339-2, ISBN: 0-375-40339-6 |
 | | Julia's Delicious Little Dinners(1st Edition) Six perfect small dinner parties to share with family and friends. by Julia Child, E. S. Yntema Hardcover, 112 Pages, Published 1998 by Knopf ISBN-13: 978-0-375-40336-1, ISBN: 0-375-40336-1 |
 | | French Chef Cookbook by Julia Child Paperback, 480 Pages, Published 1998 by Ballantine Books ISBN-13: 978-0-345-42542-3, ISBN: 0-345-42542-1 |
 | | In Julia's Kitchen with Master Chefs by Julia Child Hardcover, Published 1997 by Random House Value Publishing ISBN-13: 978-0-517-17995-6, ISBN: 0-517-17995-4 |
Julia Child
