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 | | James Beard's American Cookery(1st Edition) by James A. Beard Paperback, 877 Pages, Published 1980 by Little, Brown And Company ISBN-13: 978-0-316-08566-3, ISBN: 0-316-08566-9 |
 | | James Beard's Simple Foods(Reprint) by James A. Beard, Hal Kendig Paperback, 288 Pages, Published 1995 by Macmillan General Reference ISBN-13: 978-0-02-016556-9, ISBN: 0-02-016556-0 |
 | | James Beard's Theory and Practice of Good Cooking in(Large Print) by James A. Beard, Peter Pastan, Amy Pastan Paperback, 504 Pages, Published 1987 by G. K. Hall & Company, Boston Massachusettes, First Large Print, 1986 ISBN-13: 978-0-8161-3993-4, ISBN: 0-8161-3993-8 |
 | | The Complete Book of Outdoor Cookery(1st Edition) by James A. Beard, Helen Evans Brown, Mary Evans Brown Paperback, 254 Pages, Published 1989 by Harpercollins ISBN-13: 978-0-06-097206-6, ISBN: 0-06-097206-8 |
 | | James Beard Cookbook(Updated) 2 by James A. Beard, Isabel E. Callverts Hardcover, 544 Pages, Published 1970 by Dutton Adult ISBN-13: 978-0-525-13621-7, ISBN: 0-525-13621-5 |
 | | How to Eat Better for Less Money by James A. Beard, Sam Aaron Paperback, 316 Pages, Published 1974 by Pocket ISBN-13: 978-0-671-78742-4, ISBN: 0-671-78742-X |
 | | The complete food catalogue(1st Edition) Hundreds of mail-order sources from all over the world for the best of every kind of food, with recipes, cooking tips, ... yours without leaving your doorstep by Jose Wilson, Arthur Leaman, James A. Beard Paperback, 256 Pages, Published 1977 by Holt, Rinehart And Winston ISBN-13: 978-0-03-017701-9, ISBN: 0-03-017701-4 |
 | | James Beard's Hors D'oeuvre & Canapes(Updated) (James Beard Library of Great American Cooking) by James A. Beard, Karl W. Stuecklen, Jeremiah Tower, Julia Child Hardcover, 192 Pages, Published 1999 by Running Press ISBN-13: 978-0-7624-0664-7, ISBN: 0-7624-0664-X |
 | | Beard on Bread(Reprint) A Cookbook by James A. Beard Paperback, 256 Pages, Published 1995 by Knopf Mobipocket_Ebook ISBN-13: 978-0-679-75504-3, ISBN: 0-679-75504-7 |
 | | Love and Kisses and a Halo of Truffles(1st Edition) Letters to Helen Evans Brown by James A. Beard, John Ferrone, Helen Evans Brown Hardcover, 418 Pages, Published 1994 by Arcade Publishing ISBN-13: 978-1-55970-264-5, ISBN: 1-55970-264-8 |
 | | Recipes for the Cuisinart(4th Edition) Food Processor by James A. Beard, Carl Jerome Spiral, 96 Pages, Published 1978 by Cuisinarts ISBN-13: 978-0-936662-00-8, ISBN: 0-936662-00-X |
 | | The Great cooks' guide to fish cookery(1st Edition) America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques by Arnold Etal Goldman, James A. Beard, America's Leading Foodities 54 Pages, Published 1977 by Random House ISBN-13: 978-0-394-73424-8, ISBN: 0-394-73424-6 |
 | | The Essential Bread Cookbook A (Baker's) Dozen Delicious Recipes by James Beard 32 Pages, Published 2020 by Knopf ISBN-13: 978-0-593-31870-6, ISBN: 0-593-31870-6 |
 | | Love and Kisses and a Halo of Truffles Letters to Helen Evans Brown by James Beard 438 Pages, Published 2015 by Open Road Media ISBN-13: 978-1-5040-0452-7, ISBN: 1-5040-0452-3 |
 | | The Fireside Cook Book A Complete Guide to Fine Cooking for Beginner and by James Beard Aut, Alice Provensen, Martin Provensen, Mark Bittman, Columnist Mark Bittman Paperback, 336 Pages, Published 2013 by Simon & Schuster ISBN-13: 978-1-4767-4349-3, ISBN: 1-4767-4349-5 |
 | | American Taste A Celebration Of Gastronomy Coast To Coast (The Cook's Classic Library) by James Villas, James Beard Paperback, 368 Pages, Published 2010 by Lyons Press ISBN-13: 978-1-59921-928-8, ISBN: 1-59921-928-X |
 | | Dining with Marcel Proust(1st Edition) A Practical Guide to French Cuisine of the Belle Epoque (At Table) by Shirley King, James Beard Paperback, 155 Pages, Published 2006 by Bison Books ISBN-13: 978-0-8032-7826-4, ISBN: 0-8032-7826-8 |
 | | American Taste(1st Edition) A Celebration of Gastronomy Coast-to-Coast (The Cook's classic library) by James Villas, James Beard Paperback, 352 Pages, Published 1997 by Lyons & Burford, Publishers ISBN-13: 978-1-55821-572-6, ISBN: 1-55821-572-7 |
 | | Dining with Marcel Proust - A Practical Guide to French Cuisine of the Belle Epoque(1st Edition) by Shirley King, James Beard Hardcover, 160 Pages, Published 1979 by Thames & Hudson Ltd ISBN-13: 978-0-500-01212-3, ISBN: 0-500-01212-1 |
 | | The Fannie Farmer Cookbook A Heritage of Good Cooking for a New Generation of Cooks by Marion Cunningham, James Beard Paperback, 1,024 Pages, Published 1983 by Bantam ISBN-13: 978-0-553-25915-5, ISBN: 0-553-25915-6 |
James Beard
