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| Only Books by Elisabeth Prueitt | X |
 | | Tartine Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites by Elisabeth Prueitt, Chad Robertson, Alice Waters 328 Pages, Published 2019 by Chronicle Books ISBN-13: 978-1-4521-7898-1, ISBN: 1-4521-7898-4 |
 | | Tartine(Updated) Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt, Chad Robertson, Alice Waters, Gentl Hyers, Chronicle Books Hardcover, 328 Pages, Published 2019 by Chronicle Books ISBN-13: 978-1-4521-7873-8, ISBN: 1-4521-7873-9 |
 | | Tartine(1st Edition) (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt, Chad Robertson, France Ruffenach, Alice Waters, Chronicle Books Hardcover, 224 Pages, Published 2006 by Chronicle Books ISBN-13: 978-0-8118-5150-3, ISBN: 0-8118-5150-8 |
 | | Tartine The Boxed Set by Chad Robertson, Elisabeth M. Prueitt, Eric Wolfinger, Alice Waters, France Ruffenach Hardcover, 304 Pages, Published 2012 by Chronicle Books ISBN-13: 978-1-4521-0702-8, ISBN: 1-4521-0702-5 |
 | | Auctioning Lucian Freud and Francis Bacon Oil Painting Sales 1990-2015 (The Nobile Index) by Dr. Sophie Hatchwell, Simon Shaw-Miller, Professor Simon Shaw-Miller, Elisabeth Prueitt Paperback, 48 Pages, Published 2020 by Piano Nobile ISBN-13: 978-1-901192-42-1, ISBN: 1-901192-42-3 |
 | | Tartine All Day Modern Recipes for the Home Cook by Elisabeth Prueitt, Jessica Washburn, Maria Zizka 384 Pages, Published 2017 by Lorena Jones Books ISBN-13: 978-0-399-57883-0, ISBN: 0-399-57883-8 |
 | | Tartine All Day Modern Recipes for the Home Cook [A Cookbook] by Elisabeth Prueitt, Jessica Washburn, Maria Zizka, Paige Green Hardcover, 384 Pages, Published 2017 by Lorena Jones Books ISBN-13: 978-0-399-57882-3, ISBN: 0-399-57882-X |
 | | Tartine by Elisabeth Prueitt 224 Pages, Published 2013 by Chronicle Books ISBN-13: 978-1-4521-3610-3, ISBN: 1-4521-3610-6 |
 | | Tartine Bread For the Home or Professional Bread-Maker, This Is the Book of the Season. It Comes from a Man Many Consider to Be the Best Bread Baker in the United States: Chad Robertson, Co-owner of Tartine Bakery in San Francisco, a City That Knows Its Bread. to Chad, by Chad Robertson, Elisabeth Prueitt 304 Pages, Published 2013 by Chronicle Books ISBN-13: 978-1-4521-0028-9, ISBN: 1-4521-0028-4 |
Elisabeth Prueitt
