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 | | The Art of Simple Food(1st Edition) Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook by Patricia Curtan, Alice Waters, Kelsie Kerr, Fritz Streiff, Et. Al Hardcover, 416 Pages, Published 2007 by Clarkson Potter Illustrated ISBN-13: 978-0-307-33679-8, ISBN: 0-307-33679-4 |
 | | We Are What We Eat A Slow Food Manifesto (Hardback) by Alice Waters Hardcover, 208 Pages, Published 2021 by Penguin Press, United States ISBN-13: 978-0-525-56153-8, ISBN: 0-525-56153-6 |
 | | Coming to My Senses(Reprint) The Making of a Counterculture Cook by Alice Waters Paperback, 320 Pages, Published 2018 by Clarkson Potter ISBN-13: 978-0-307-71829-7, ISBN: 0-307-71829-8 |
 | | My Pantry(1st Edition) Homemade Ingredients That Make Simple Meals Your Own: A Cookbook by Alice Waters, Fanny Singer Hardcover, 144 Pages, Published 2015 by Clarkson Potter ISBN-13: 978-0-8041-8528-8, ISBN: 0-8041-8528-X |
 | | The Art of Simple Food II(1st Edition) Recipes, Flavor, and Inspiration from the New Kitchen Garden: A Cookbook by Alice Waters, Kelsie Kerr, Patricia Curtan, Mark Bittman Hardcover, 448 Pages, Published 2013 by Clarkson Potter ISBN-13: 978-0-307-71827-3, ISBN: 0-307-71827-1 |
 | | In the Green Kitchen(1st Edition) Techniques to Learn by Heart: A Cookbook by Alice Waters Hardcover, 160 Pages, Published 2010 by Clarkson Potter Mobipocket_Ebook ISBN-13: 978-0-307-33680-4, ISBN: 0-307-33680-8 |
 | | 40 Years of Chez Panisse(1st Edition) The Power of Gathering by Alice Waters, Michael Pollan, Calvin Trillin Hardcover, 304 Pages, Published 2011 by Clarkson Potter ISBN-13: 978-0-307-71826-6, ISBN: 0-307-71826-3 |
 | | Coming to My Senses(1st Edition) The Making of a Counterculture Cook by Alice Waters, Cristina Mueller, Bob Carrau Hardcover, 320 Pages, Published 2017 by Clarkson Potter ISBN-13: 978-0-307-71828-0, ISBN: 0-307-71828-X |
 | | Chez Panisse Cooking(1st Edition) by Paul Bertolli, Alice Waters, Gail Skoff, Alice Walker Hardcover, 320 Pages, Published 1988 by Random House ISBN-13: 978-0-394-56970-3, ISBN: 0-394-56970-9 |
 | | Coming To My Senses The makings of a counterculture cook (Hardback) by Alice Waters Hardcover, 304 Pages, Published 2017 by Hardie Grant Books ISBN-13: 978-1-74379-386-2, ISBN: 1-74379-386-3 |
 | | A Delicious Cooking Revolution by Alice Waters Paperback, Published 2011 by Penguin Books / The Book People ISBN-13: 978-0-241-96082-0, ISBN: 0-241-96082-7 |
 | | Fresh from the Farmers' Market(Reprint) (Reissue): Year-Round Recipes for the Pick of the Crop by Janet Fletcher, Victoria Pearson, Alice Waters Paperback, 208 Pages, Published 2008 by Chronicle Books ISBN-13: 978-0-8118-6590-6, ISBN: 0-8118-6590-8 |
 | | California Fresh Harvest A Seasonal Journey through Northern California by Steven Brandt, Gwen Prichard, Alice Waters, Gina Gallo, Gene Lebell Hardcover, 228 Pages, Published 2001 by Favorite Recipes Press (Frp) ISBN-13: 978-0-9613744-1-9, ISBN: 0-9613744-1-1 |
 | | Heart-Healthy Cooking for All Seasons(1st Edition) by Larry Forgione, M.D. Moser Marvin, Jimmy Schmidt, Alice Waters, Julie Rubenstein Hardcover, 237 Pages, Published 1996 by Pocket Books ISBN-13: 978-0-671-88520-5, ISBN: 0-671-88520-0 |
 | | Chez Panisse Menu Cookbook by Alice Waters, Linda P. Guenzel, Carolyn Dille Paperback, 336 Pages, Published 1995 by Random House Mobipocket_Ebook ISBN-13: 978-0-679-75818-1, ISBN: 0-679-75818-6 |
 | | Slow Food Nation(1st Edition) Why our Food Should be Good, Clean, and Fair by Carlo Petrini, Clara Furlan, Jonathan Hunt, Alice Waters Paperback, 272 Pages, Published 2013 by Rizzoli Ex Libris ISBN-13: 978-0-8478-4130-1, ISBN: 0-8478-4130-8 |
 | | An Everlasting Meal(1st Edition) Cooking with Economy and Grace by Tamar Adler, Alice Waters Hardcover, 272 Pages, Published 2011 by Scribner ISBN-13: 978-1-4391-8187-4, ISBN: 1-4391-8187-X |
 | | A Platter of Figs and Other Recipes by David Tanis, Alice Waters, Christopher Hirsheimer Hardcover, 294 Pages, Published 2008 by Artisan Bargain Price ISBN-13: 978-1-57965-346-0, ISBN: 1-57965-346-4 |
 | | The San Francisco Ferry Plaza Farmer's Market Cookbook(1st Edition) A Comprehensive Guide to Impeccable Produce Plus 130 Seasonal Recipes by Christopher Hirsheimer, Peggy Knickerbocker, Alice Waters Paperback, 288 Pages, Published 2006 by Chronicle Books ISBN-13: 978-0-8118-4462-8, ISBN: 0-8118-4462-5 |
 | | Slow Food(Updated) The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Carlo Petrini, Alice Waters, William Mccuaig Paperback, 176 Pages, Published 2004 by Columbia University Press ISBN-13: 978-0-231-12845-2, ISBN: 0-231-12845-2 |
Alice Waters
