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 | | Fiery Ferments 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by Kirsten K. Shockey, Christopher Shockey 272 Pages, Published 2017 by Storey Publishing ISBN-13: 978-1-61212-729-3, ISBN: 1-61212-729-0 |
 | | Fermented Vegetables by Christopher Shockey Published 2014 ISBN-13: 978-1-63561-355-1, ISBN: 1-63561-355-8 |
 | | Fermented Vegetables Creative Recipes for Fermenting 80 Vegetables and Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes and Pastes by Christopher Shockey, Kirsten K. Shockey 376 Pages, Published 2014 by Storey Publishing ISBN-13: 978-1-61212-426-1, ISBN: 1-61212-426-7 |
 | | Fermentieren Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte by Christopher Shockey, Kirsten K. Shockey 376 Pages, Published 2015 by Löwenzahn Verlag ISBN-13: 978-3-7066-2799-3, ISBN: 3-7066-2799-X |
 | | Alimenti fermentati per la nostra salute Fonte naturale di probiotici, vitamine e minerali. Guida pratica alla lattofermentazione di 64 verdure dalle elevate proprietà nutrizionali. Con 120 ricette creative by Kirsten K. Shockey, Christopher Shockey 379 Pages, Published 2016 by Edizioni Il Punto D'incontro ISBN-13: 978-88-8093-839-2, ISBN: 88-8093-839-8 |
Christopher Shockey
