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| Only Books Published in 2012 - 2018 | X |
 | | Introductory Foods(14th Edition) by Marion Bennion, Barbara Scheule, Russo /. Silver Hardcover, 648 Pages, Published 2014 by Pearson ISBN-13: 978-0-13-273927-6, ISBN: 0-13-273927-5 |
 | | Food(1st Edition) A Very Short Introduction (Very Short Introductions) by Lord John Krebs, Jesus College Paperback, 144 Pages, Published 2013 by Oxford University Press ISBN-13: 978-0-19-966108-4, ISBN: 0-19-966108-1 |
 | | Food Science An Ecological Approach by Sari Edelstein 678 Pages, Published 2018 by Jones & Bartlett Learning ISBN-13: 978-1-284-15715-4, ISBN: 1-284-15715-6 |
 | | Food Science Text Ser. Essentials of Food Science by Vickie A. Vaclavik , Elizabeth W. Christian 495 Pages, Published 2013 by Springer Science & Business Media ISBN-13: 978-1-4614-9138-5, ISBN: 1-4614-9138-X |
 | | Food Science, An Ecological Approach(1st Edition) by Sari Edelstein Hardcover, 554 Pages, Published 2013 by Jones & Bartlett Learning ISBN-13: 978-1-4496-0344-1, ISBN: 1-4496-0344-0 |
 | | Introductory Foods(15th Edition) (What's New in Culinary & Hospitality) by Amanda Frye , Scheule Barbara , Bennion Marion Hardcover, 99,998 Pages, Published 2019 by Pearson ISBN-13: 978-0-13-455276-7, ISBN: 0-13-455276-8 |
 | | Introductory Foods(13th Edition) by Marion Bennion , Barbara Scheule Hardcover, 704 Pages, Published 2009 by Prentice Hall ISBN-13: 978-0-13-233926-1, ISBN: 0-13-233926-9 |
 | | Introductory Foods(12th Edition) by Marion Bennion , Barbara Scheule Hardcover, 896 Pages, Published 2003 by Prentice Hall ISBN-13: 978-0-13-110001-5, ISBN: 0-13-110001-7 |
 | | Introductory Foods(11th Edition) by Marion Bennion , Barbara Scheule Hardcover, 730 Pages, Published 1999 by Prentice Hall College Div ISBN-13: 978-0-13-923988-5, ISBN: 0-13-923988-X |
 | | Introductory Foods(10th Edition) by Marion Bennion Hardcover, 720 Pages, Published 1994 by Prentice Hall ISBN-13: 978-0-02-308191-0, ISBN: 0-02-308191-0 |
