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 | | Introductory Foods(12th Edition) by Marion Bennion, Barbara Scheule Hardcover, 896 Pages, Published 2003 by Prentice Hall ISBN-13: 978-0-13-110001-5, ISBN: 0-13-110001-7 |
 | | Introductory Foods(12th Edition) International Edition by Marion Bennion, Barbara Scheule Paperback, 896 Pages, Published 2003 by Pearson ISBN-13: 978-0-13-191128-4, ISBN: 0-13-191128-7 |
 | | Study Guide(2nd Edition) by Scott Freeman, Warren W. Burggren, Brian Bagatto, Jay Brewster, Laurel Hester, Barbara Scheule Paperback, 472 Pages, Published 2005 by Benjamin Cummings ISBN-13: 978-0-13-109028-6, ISBN: 0-13-109028-3 |
Barbara Scheule
