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 | | Introductory Foods(14th Edition) by Marion Bennion, Barbara Scheule, Russo /. Silver Hardcover, 648 Pages, Published 2014 by Pearson ISBN-13: 978-0-13-273927-6, ISBN: 0-13-273927-5 |
 | | Introductory Foods(12th Edition) by Marion Bennion, Barbara Scheule Hardcover, 896 Pages, Published 2003 by Prentice Hall ISBN-13: 978-0-13-110001-5, ISBN: 0-13-110001-7 |
 | | Introductory Foods(10th Edition) by Marion Bennion Hardcover, 720 Pages, Published 1994 by Prentice Hall ISBN-13: 978-0-02-308191-0, ISBN: 0-02-308191-0 |
 | | Introductory Foods(13th Edition) by Marion Bennion, Barbara Scheule Hardcover, 704 Pages, Published 2009 by Prentice Hall ISBN-13: 978-0-13-233926-1, ISBN: 0-13-233926-9 |
 | | Introductory Foods(11th Edition) by Marion Bennion, Barbara Scheule Hardcover, 730 Pages, Published 1999 by Prentice Hall College Div ISBN-13: 978-0-13-923988-5, ISBN: 0-13-923988-X |
 | | Introductory Foods Ninth Edition(9th Edition) by Marion Bennion, Osee Hughes Hardcover, 704 Pages, Published 1989 by Macmillan Usa ISBN-13: 978-0-02-308181-1, ISBN: 0-02-308181-3 |
 | | Introductory Foods(7th Edition) by Marion Bennion Paperback, 582 Pages, Published 1980 by Macmillan ISBN-13: 978-0-02-308170-5, ISBN: 0-02-308170-8 |
 | | Introductory Foods(5th Edition) by Osee Gladys Hughes, Marion Bennion Hardcover, 545 Pages, Published 1970 by Collier Macmillan Ltd ISBN-13: 978-0-02-358430-5, ISBN: 0-02-358430-0 |
 | | Graphic Biochemistry(8th Edition) The Metabolism of Biomolecules v. 2 by Thomas Peter Bennett, Marion Bennion Paperback, 130 Pages, Published 1985 by Collier Macmillan Ltd ISBN-13: 978-0-02-308180-4, ISBN: 0-02-308180-5 |
 | | Introductory Foods(12th Edition) International Edition by Marion Bennion, Barbara Scheule Paperback, 896 Pages, Published 2003 by Pearson ISBN-13: 978-0-13-191128-4, ISBN: 0-13-191128-7 |
 | | Studyguide for Introductory Foods by Bennion, Marion, ISBN 9780132339261 (Paperback or Softback) by Cram101 Textbook Reviews, Marion Bennion Paperback, 56 Pages, Published 2010 by Cram101 ISBN-13: 978-1-4288-3575-7, ISBN: 1-4288-3575-X |
 | | Introductory Foods(15th Edition) (What's New in Culinary & Hospitality) by Amanda Frye, Scheule Barbara, Bennion Marion Hardcover, 99,998 Pages, Published 2019 by Pearson ISBN-13: 978-0-13-455276-7, ISBN: 0-13-455276-8 |
 | | Introductory Foods(10th Edition) by Marion Bennion Paperback, 713 Pages, Published 1994 by Prentice Hall ISBN-13: 978-0-13-014233-7, ISBN: 0-13-014233-6 |
 | | Introductory Foods & Exper Foods Lab Pkg(12th Edition) by ANONIMO Hardcover, Published 2005 by Addison Wesley Longman ISBN-13: 978-0-13-243385-3, ISBN: 0-13-243385-0 |
 | | Introductory Foods & Cooking Tech DVD Pkg by ANONIMO Hardcover, Published 2006 by Addison Wesley Longman ISBN-13: 978-0-13-615510-2, ISBN: 0-13-615510-3 |
 | | The Science of Food by Marion Bennion Hardcover, 608 Pages, Published 1998 by Harpercollins ISBN-13: 978-0-06-453532-8, ISBN: 0-06-453532-0 |
 | | Introductory Food Science Outline and Study Notes by Charles A. Sims, Gary E. Rodrick, Gary Roderick Paperback, 144 Pages, Published 1995 by Kendall Hunt Pub Co ISBN-13: 978-0-7872-0749-6, ISBN: 0-7872-0749-7 |
 | | Introduction to Food Science and Food Systems 2e by Rick Parker 407 Pages ISBN-13: 978-0-17-678219-1, ISBN: 0-17-678219-2 |
 | | Food and Wine Pairing(1st Edition) A Sensory Experience by Robert J. Harrington Paperback, 336 Pages, Published 2007 by Wiley ISBN-13: 978-0-471-79407-3, ISBN: 0-471-79407-4 |
 | | Food Science Text Ser. Essentials of Food Science by Vickie A. Vaclavik , Elizabeth W. Christian 495 Pages, Published 2013 by Springer Science & Business Media ISBN-13: 978-1-4614-9138-5, ISBN: 1-4614-9138-X |
Scheule, Barbara, Bennion, Marion
