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| Only Books Published in 2016 - 2024 | X |
 | | Chemistry(13th Edition) An Introduction to General, Organic, and Biological Chemistry by Karen C. Timberlake Hardcover, 720 Pages, Published 2017 by Pearson ISBN-13: 978-0-13-442135-3, ISBN: 0-13-442135-3 |
 | | An Introduction to Medicinal Chemistry [Soft Cover ] by Graham L. Patrick Paperback, 956 Pages, Published 2023 by Oup Oxford ISBN-13: 978-0-19-886666-4, ISBN: 0-19-886666-6 |
 | | Chemistry(13th Edition) An Introduction to General, Organic, and Biological Chemistry, Global Edition by Karen C. Timberlake, Robert Powell Paperback, 720 Pages, Published 2018 by Pearson Education Limited ISBN-13: 978-1-292-22886-0, ISBN: 1-292-22886-5 |
 | | Chemistry(13th Edition) An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition by Karen C. Timberlake Loose Leaf, 720 Pages, Published 2017 by Pearson ISBN-13: 978-0-13-455463-1, ISBN: 0-13-455463-9 |
 | | An Introduction to the Periodic Table of Elements Chemistry Textbook Grade 8 | Children's Chemistry Books 64 Pages, Published 2017 by Speedy Publishing Llc ISBN-13: 978-1-5419-0928-1, ISBN: 1-5419-0928-3 |
 | | Chemistry for Cooks An Introduction to the Science of Cooking (Paperback) by Sandra C. Greer Paperback, 311 Pages, Published 2023 by Mit Press Ltd ISBN-13: 978-0-262-54479-5, ISBN: 0-262-54479-2 |
 | | An Introduction to Medicinal Chemistry(6th Edition) by Graham Patrick Paperback, 832 Pages, Published 2017 by Oxford University Press ISBN-13: 978-0-19-874969-1, ISBN: 0-19-874969-4 |
 | | Loose Leaf for Introduction to Chemistry(5th Edition) by Rich Bauer, James Birk Professor Dr., Pamela S. Marks, Robert Powell Loose Leaf, 832 Pages, Published 2018 by Mcgraw-Hill Education Student Edition ISBN-13: 978-1-260-16209-7, ISBN: 1-260-16209-5 |
 | | Chemistry for Curious Kids An Illustrated Introduction to Atoms, Elements, Chemical Reactions, and More! (Curious Kids, 2) by Huggins-Cooper, Lynn, Foster, Alex Hardcover, 128 Pages, Published 2021 by Arcturus ISBN-13: 978-1-398-80267-4, ISBN: 1-398-80267-0 |
 | | Introduction to Chemistry(5th Edition) by Richard C. Bauer, James Birk Professor Dr., Pamela S. Marks Hardcover, 832 Pages, Published 2018 by Mcgraw-Hill Education ISBN-13: 978-1-259-91114-9, ISBN: 1-259-91114-4 |
 | | Solid State Chemistry An Introduction, 4Th Edition (Original Price £ 36.99) by E. SMART, ELAINE A. MOORE Published 2018 by T&F India ISBN-13: 978-0-367-18500-8, ISBN: 0-367-18500-8 |
 | | Introduction to the Chemistry of Food(1st Edition) (Paperback) by Michael Zeece Paperback, 430 Pages, Published 2020 by Elsevier Science Publishing Co Inc, United States ISBN-13: 978-0-12-809434-1, ISBN: 0-12-809434-6 |
 | | Solid State Chemistry(3rd Edition) An Introduction, Third Edition by Lesley E. Smart, Elaine A. Moore, Miguel J. Bagajewicz Paperback, 432 Pages, Published 2005 by Crc Press ISBN-13: 978-0-7487-7516-3, ISBN: 0-7487-7516-1 |
 | | Introduction to Contextual Maths in Chemistry (Chemistry Student Guides): Volume 2 by Fiona Dickinson, Andrew Mckinley Paperback, Published 2020 by Royal Society Of Chemistry ISBN-13: 978-1-78801-425-0, ISBN: 1-78801-425-1 |
 | | Introduction to Liquid Crystals(2nd Edition) Chemistry and Physics, Second Edition by Peter J. Collings, John W. Goodby, Peter J. Paperback, 532 Pages, Published 2019 by Routledge ISBN-13: 978-1-138-29876-7, ISBN: 1-138-29876-X |
 | | Organic Chemistry Exam Helper Introduction to Organic Chemistry by Matthew Pasek Paperback, 120 Pages, Published 2017 by Independently Published ISBN-13: 978-1-5497-7195-8, ISBN: 1-5497-7195-7 |
 | | The Kid's Book of the Elements An Awesome Introduction to Every Known Atom in the Universe (Hardback) by Theodore Gray 128 Pages, Published 2020 by Running Press,U.S., United States ISBN-13: 978-0-7624-7077-8, ISBN: 0-7624-7077-1 |
 | | Introduction to the Chemistry of Food by Michael Zeece 430 Pages, Published 2019 by Academic Press ISBN-13: 978-0-12-811726-2, ISBN: 0-12-811726-5 |
 | | Introduction to Glass Science and Technology, 3rd Edition by James E. Shelby Paperback, 326 Pages, Published 2020 by Royal Society Of Chemistry, United Kingdom ISBN-13: 978-1-83916-141-4, ISBN: 1-83916-141-8 |
 | | Introduction to Peptide Science (Paperback) by Ian W. Hamley, Iw Hamley Paperback, 235 Pages, Published 2020 by Wiley ISBN-13: 978-1-119-69817-3, ISBN: 1-119-69817-0 |
