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 | | An Introduction to Chemistry for Biology Students(7th Edition) by George I. Sackheim Paperback, 290 Pages, Published 2001 by Benjamin Cummings ISBN-13: 978-0-8053-3075-5, ISBN: 0-8053-3075-5 |
 | | Introduction to Contextual Maths in Chemistry (Chemistry Student Guides): Volume 2 by Fiona Dickinson , Andrew Mckinley Paperback, Published 2020 by Royal Society Of Chemistry ISBN-13: 978-1-78801-425-0, ISBN: 1-78801-425-1 |
 | | Battery Technology Crash Course A Concise Introduction (Hardback) by Slobodan Petrovic Hardcover, Published 2020 by Springer Nature Switzerland Ag, Switzerland ISBN-13: 978-3-030-57268-6, ISBN: 3-030-57268-4 |
 | | An Introduction to High-pressure Science and Technology by Jose Manuel Recio , Jose Manuel Menendez Paperback, Published 2020 by Crc Pr I Llc ISBN-13: 978-0-367-57539-7, ISBN: 0-367-57539-6 |
 | | Physical Chemistry of Polymers A Conceptual Introduction (De Gruyter Textbook) by Sebastian Seiffert Paperback, 200 Pages, Published 2020 by De Gruyter ISBN-13: 978-3-11-067280-0, ISBN: 3-11-067280-4 |
 | | Water Quality An Introduction (Paperback) by Claude E. Boyd Paperback, Published 2020 by Springer ISBN-13: 978-3-030-23337-2, ISBN: 3-030-23337-5 |
 | | ISE Introduction to Operations Research (Paperback) by Frederick Hillier Published 2019 by Mcgraw-Hill Education ISBN-13: 978-1-260-57587-3, ISBN: 1-260-57587-X |
 | | Introduction to the Chemistry of Food(1st Edition) (Paperback) by Michael Zeece Paperback, 430 Pages, Published 2020 by Elsevier Science Publishing Co Inc, United States ISBN-13: 978-0-12-809434-1, ISBN: 0-12-809434-6 |
