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Chemistry of Atmospheres(3rd Edition) An Introduction to the Chemistry of the Atmospheres of Earth, the Planets, and their Satellites by Richard Peer Wayne Paperback, 808 Pages, Published 2000 by Oxford University Press ISBN-13: 978-0-19-850375-0, ISBN: 0-19-850375-X |
Introduction to Spectroscopy(3rd Edition) (Saunders Golden Sunburst Series) by Donald L. Pavia, George S. Kriz, Gary M. Lampman, Pavia Specro Paperback, 8 Pages, Published 2000 by Brooks Cole ISBN-13: 978-0-03-031961-7, ISBN: 0-03-031961-7 |
Introduction to Contextual Maths in Chemistry(1st Edition) (Chemistry Student Guides): Volume 2 by Fiona Dickinson , Andrew Mckinley Paperback, 319 Pages, Published 2020 by Royal Society Of Chemistry ISBN-13: 978-1-78801-425-0, ISBN: 1-78801-425-1 |
Battery Technology Crash Course A Concise Introduction (Hardback) by Slobodan Petrovic Hardcover, Published 2020 by Springer Nature Switzerland Ag, Switzerland ISBN-13: 978-3-030-57268-6, ISBN: 3-030-57268-4 |
Physical Chemistry of Polymers A Conceptual Introduction (De Gruyter Textbook) by Sebastian Seiffert Paperback, 200 Pages, Published 2020 by De Gruyter ISBN-13: 978-3-11-067280-0, ISBN: 3-11-067280-4 |
Water Quality An Introduction (Paperback) by Claude E. Boyd Paperback, Published 2020 by Springer ISBN-13: 978-3-030-23337-2, ISBN: 3-030-23337-5 |
Introduction to Peptide Science (Paperback) by Ian W. Hamley , Iw Hamley Paperback, 235 Pages, Published 2020 by Wiley ISBN-13: 978-1-119-69817-3, ISBN: 1-119-69817-0 |
Introduction to the Chemistry of Food(1st Edition) (Paperback) by Michael Zeece Paperback, 430 Pages, Published 2020 by Elsevier Science Publishing Co Inc, United States ISBN-13: 978-0-12-809434-1, ISBN: 0-12-809434-6 |