 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
| Only 1st Edition Books | X |
| Only Books Published in 1988 - 1993 | X |
 | | An Introduction to Peptide Chemistry(1st Edition) by Patrick D. Bailey, Alvin R. Bailey Paperback, 240 Pages, Published 1992 by Wiley ISBN-13: 978-0-471-93532-2, ISBN: 0-471-93532-8 |
 | | Introduction to Quantum Chemistry(1st Edition) by Clifford E. Dykstra Paperback, 301 Pages, Published 1993 by Pearson Facsimile ISBN-13: 978-0-13-701293-0, ISBN: 0-13-701293-4 |
 | | Supramolecular Chemistry(1st Edition) An Introduction by Fritz Vögtle, F. Alfter, Michel Grognuz, Fritz Vã¶Gtle Paperback, 346 Pages, Published 1991 by Wiley ISBN-13: 978-0-471-92802-7, ISBN: 0-471-92802-X |
 | | Introduction to Lattice Dynamics(1st Edition) (Cambridge Topics in Mineral Physics and Chemistry) by Martin T. Dove, Andrew Putnis, Robert C. Liebermann, Michael F. Hochella Hardcover, 280 Pages, Published 1993 by Cambridge University Press ISBN-13: 978-0-521-39293-8, ISBN: 0-521-39293-4 |
 | | The Spectra and Structures of Simple Free Radicals(1st Edition) An Introduction to Molecular Spectroscopy by Gerhard Herzberg Paperback, 226 Pages, Published 2012 by Dover Publications ISBN-13: 978-0-486-65821-6, ISBN: 0-486-65821-X |
 | | Fractals in Chemistry, Geochemistry, and Biophysics(1st Edition) An Introduction [Hardcover] [Feb 28, 1993] Birdi, K.S. by K.S. Birdi Hardcover, 278 Pages, Published 1993 by Springer ISBN-13: 978-0-306-44140-0, ISBN: 0-306-44140-3 |
 | | Introduction to the Petrology of Soils and Chemical Weathering(1st Edition) (Basic Topics in Geology Series) by Daniel B. Nahon Hardcover, 336 Pages, Published 1991 by Wiley-Interscience ISBN-13: 978-0-471-50861-8, ISBN: 0-471-50861-6 |
 | | Introduction to Glass Science and Technology, 3rd Edition by James E. Shelby Paperback, 326 Pages, Published 2020 by Royal Society Of Chemistry, United Kingdom ISBN-13: 978-1-83916-141-4, ISBN: 1-83916-141-8 |
 | | Introduction to the Chemistry of Food(1st Edition) (Paperback) by Michael Zeece Paperback, 430 Pages, Published 2020 by Elsevier Science Publishing Co Inc, United States ISBN-13: 978-0-12-809434-1, ISBN: 0-12-809434-6 |
 | | Introduction to Contextual Maths in Chemistry(1st Edition) (Chemistry Student Guides): Volume 2 by Fiona Dickinson , Andrew Mckinley Paperback, 319 Pages, Published 2020 by Royal Society Of Chemistry ISBN-13: 978-1-78801-425-0, ISBN: 1-78801-425-1 |
