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Only Books by George Sackheim | X |
Only Books Published in 1995 - 2000 | X |
Introduction to Chemistry for Biology Students(5th Edition) by George I. Sackheim Paperback, 200 Pages, Published 1995 by Benjamin-Cummings Pub Co ISBN-13: 978-0-8053-7706-4, ISBN: 0-8053-7706-9 |
An Introduction to Chemistry for Biology Students(6th Edition) by George I. Sackheim, Addison Wesley Paperback, 290 Pages, Published 1999 by Addison Wesley (Lpe) ISBN-13: 978-0-8053-3097-7, ISBN: 0-8053-3097-6 |
Introduction to Contextual Maths in Chemistry (Chemistry Student Guides): Volume 2 by Fiona Dickinson , Andrew Mckinley Paperback, Published 2020 by Royal Society Of Chemistry ISBN-13: 978-1-78801-425-0, ISBN: 1-78801-425-1 |
Battery Technology Crash Course A Concise Introduction (Hardback) by Slobodan Petrovic Hardcover, Published 2020 by Springer Nature Switzerland Ag, Switzerland ISBN-13: 978-3-030-57268-6, ISBN: 3-030-57268-4 |
Physical Chemistry of Polymers A Conceptual Introduction (De Gruyter Textbook) by Sebastian Seiffert Paperback, 200 Pages, Published 2020 by De Gruyter ISBN-13: 978-3-11-067280-0, ISBN: 3-11-067280-4 |
Water Quality An Introduction (Paperback) by Claude E. Boyd Paperback, Published 2020 by Springer ISBN-13: 978-3-030-23337-2, ISBN: 3-030-23337-5 |
Introduction to Peptide Science (Paperback) by Ian W. Hamley , Iw Hamley Paperback, 235 Pages, Published 2020 by Wiley ISBN-13: 978-1-119-69817-3, ISBN: 1-119-69817-0 |
Introduction to the Chemistry of Food(1st Edition) (Paperback) by Michael Zeece Paperback, 430 Pages, Published 2020 by Elsevier Science Publishing Co Inc, United States ISBN-13: 978-0-12-809434-1, ISBN: 0-12-809434-6 |