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 | | Introduction to Chemistry(3rd Edition) by Thomas R. Dickson, John Dickson, Tr Dickson Hardcover, 480 Pages, Published 1979 by John Wiley & Sons Inc ISBN-13: 978-0-471-02223-7, ISBN: 0-471-02223-3 |
 | | Introduction to Chemistry(3rd Edition) Laboratory Experiments by T.R. Dickson Paperback, 256 Pages, Published 1979 by John Wiley & Sons Inc ISBN-13: 978-0-471-04747-6, ISBN: 0-471-04747-3 |
 | | Dickson Study Guide for Introduction to Chemistry 3ed by Tr Man, Thomas R. Dickson, John Dickson Paperback, 210 Pages, Published 1979 by John Wiley & Sons Inc ISBN-13: 978-0-471-04748-3, ISBN: 0-471-04748-1 |
 | | Introduction to Contextual Maths in Chemistry (Chemistry Student Guides): Volume 2 by Fiona Dickinson , Andrew Mckinley Paperback, Published 2020 by Royal Society Of Chemistry ISBN-13: 978-1-78801-425-0, ISBN: 1-78801-425-1 |
 | | Battery Technology Crash Course A Concise Introduction (Hardback) by Slobodan Petrovic Hardcover, Published 2020 by Springer Nature Switzerland Ag, Switzerland ISBN-13: 978-3-030-57268-6, ISBN: 3-030-57268-4 |
 | | Physical Chemistry of Polymers A Conceptual Introduction (De Gruyter Textbook) by Sebastian Seiffert Paperback, 200 Pages, Published 2020 by De Gruyter ISBN-13: 978-3-11-067280-0, ISBN: 3-11-067280-4 |
 | | Water Quality An Introduction (Paperback) by Claude E. Boyd Paperback, Published 2020 by Springer ISBN-13: 978-3-030-23337-2, ISBN: 3-030-23337-5 |
 | | Introduction to Peptide Science (Paperback) by Ian W. Hamley , Iw Hamley Paperback, 235 Pages, Published 2020 by Wiley ISBN-13: 978-1-119-69817-3, ISBN: 1-119-69817-0 |
 | | Introduction to the Chemistry of Food(1st Edition) (Paperback) by Michael Zeece Paperback, 430 Pages, Published 2020 by Elsevier Science Publishing Co Inc, United States ISBN-13: 978-0-12-809434-1, ISBN: 0-12-809434-6 |
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