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| Only Books by Jill Norman | X |
| Only Books Published in 1980 - 1986 | X |
 | | La Cuisine(Updated) The Complete Book of French Cooking by Valerie-Anne Letoile, Monique Maine, Madeleine Peter, Jill Norman, Pamela Vandyke Price Hardcover, 552 Pages, Published 1985 by Little, Brown ISBN-13: 978-0-356-15083-3, ISBN: 0-356-15083-6 |
 | | AN Omelette and a Glass of Wine(Updated) (Penguin Handbooks) by Elizabeth David, Jill Norman Paperback, 320 Pages, Published 1986 by Penguin Books ISBN-13: 978-0-14-046721-5, ISBN: 0-14-046721-1 |
 | | The Taste of France(1st Edition) by Robert Freson, Adrian Bailey, Arabella Boxer, Caroline Conran, Alan Davidson, Nathalie Hambro, Douglas Johnson, Jill Norman, Richard Olney, Anne Willan, Photographer-Robert Freson, Jacqueline Saulnier, James . Wageman Hardcover, 288 Pages, Published 1983 by Stewart, Tabori & Chang ISBN-13: 978-0-941434-36-2, ISBN: 0-941434-36-2 |
 | | Master-Class(1st Edition) Expert Lessons in Kitchen Skills by Jill Norman Paperback, 160 Pages, Published 1982 by Imprint Unknown ISBN-13: 978-0-906908-80-8, ISBN: 0-906908-80-9 |
 | | Omelette and a Glass of Wine(Updated) by Elizabeth David, Jill Norman Hardcover, 318 Pages, Published 1985 by Dorling Kindersley Publishers Ltd ISBN-13: 978-0-86318-141-2, ISBN: 0-86318-141-4 |
Jill Norman
