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 | | Osteria 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants by Slow Food Editore, Natalie Danford Hardcover, 506 Pages, Published 2020 by Rizzoli Universe Promotional Books ISBN-13: 978-0-7893-3963-8, ISBN: 0-7893-3963-3 |
 | | Vegetariano(1st Edition) 400 Regional Italian Recipes by Slow Food Editore, Natalie Danford Hardcover, 448 Pages, Published 2018 by Rizzoli ISBN-13: 978-0-8478-6181-1, ISBN: 0-8478-6181-3 |
 | | Osteria(1st Edition) 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants by Slow Food Editore, Natalie Danford Hardcover, 506 Pages, Published 2017 by Rizzoli ISBN-13: 978-0-8478-5998-6, ISBN: 0-8478-5998-3 |
 | | Italian Wines(Updated) A Guide to the World of Italian Wines for Experts and Wine-Lovers by Slow Food Editore, Gambero Rosso Paperback, 600 Pages, Published 2003 by Grub Street Publishing Import ISBN-13: 978-1-904010-27-2, ISBN: 1-904010-27-X |
 | | Slow Food(1st Edition) Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food by Carlo Petrini, Ben Watson, Deborah Madison, Slow Food Editore, Slow Food Movement, Contributor-Ben Watson, Benjamin Watson, Michael Pollan Paperback, 287 Pages, Published 2001 by Chelsea Green Publishing ISBN-13: 978-1-931498-01-2, ISBN: 1-931498-01-6 |
 | | Italian Wines (Slow Food Movement) by Slow Food Editore Paperback, 600 Pages, Published 2000 by Grub Street Publishing Import ISBN-13: 978-1-902304-41-0, ISBN: 1-902304-41-1 |
 | | Slow Food Collected Thoughts on Taste, Tradition, and the Honest Pleasure of Food by Carlo Petrini, Ben Watson, Slow Food Editore 287 Pages, Published 2001 by Chelsea Green Publishing ISBN-13: 978-1-60358-172-1, ISBN: 1-60358-172-3 |
 | | Vegetariano 400 Regional Italian Recipes (Hardcover) by Slow Food Editore , Natalie Danford Hardcover, 448 Pages, Published 2022 by Rizzoli Universe Promotional Books ISBN-13: 978-0-7893-3795-5, ISBN: 0-7893-3795-9 |
 | | Terra Madre People (DVD) by Slow Food Editore Dvd, Published 2010 by Chelsea Green Publishing Ntsc ISBN-13: 978-1-60358-278-0, ISBN: 1-60358-278-9 |
Slow Food
Slow Food e, Rosso, Gambero (Ed)
