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 | | An Introduction to Ionic Liquids(1st Edition) RSC by Michael Freemantle Dr, Robin D. Rogers, Tom Welton, Thomas Welton Hardcover, 281 Pages, Published 2010 by Royal Society Of Chemistry ISBN-13: 978-1-84755-161-0, ISBN: 1-84755-161-0 |
 | | Gas! Gas! Quick, Boys! How Chemistry Changed the First World War by Michael Freemantle Hardcover, 240 Pages, Published 2013 by Spellmount ISBN-13: 978-0-7524-6601-9, ISBN: 0-7524-6601-1 |
 | | Polymer Nanocomposites by Emulsion and Suspension Polymerization(1st Edition) RSC (Nanoscience & Nanotechnology Series) by Vikas Mittal, U. Sebenik, M. Krajnc, H. Essawy, J. Yang, J. Lin, B. Qu, D. Shailaja, Paul O'brien, Harry Kroto, Elodie Bourgeat-Lami, W. M. Ming, Harold Craighead, P. K. Sahoo, L. J. Lee, S. H. Choi, Xiao-Lin Xie, Y. W. Mai, J. R. Leiza, P. A. Charpentier, King-Fu Lin, Rsc Publishing, Vikkas Mittall, Harold G. Craighead, Michael Freemantle, Ian Varcoe, Sir Harry Kroto Hardcover, 332 Pages, Published 2010 by Royal Society Of Chemistry ISBN-13: 978-1-84755-225-9, ISBN: 1-84755-225-0 |
 | | Gums and Stabilisers for the Food Industry(1st Edition) No. 15 (Special Publications) by Peter A. Williams, Glyn O. Phillips, Michael Freemantle, Karna S.K Hardcover, 454 Pages, Published 2009 by Royal Society Of Chemistry ISBN-13: 978-1-84755-199-3, ISBN: 1-84755-199-8 |
 | | Slim for Life by Michael Freemantle Hardcover, 122 Pages, Published 1980 ISBN-13: 978-0-19-217697-4, ISBN: 0-19-217697-8 |
Michael Freemantle
