 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
 | | Gum Arabic(1st Edition) RSC (Special Publications) by John Fitzgerald Kennedy, Glyn O. Phillips, Peter A. Williams Hardcover, 372 Pages, Published 2011 by Royal Society Of Chemistry ISBN-13: 978-1-84973-193-5, ISBN: 1-84973-193-4 |
 | | New Fibers, Second Edition(2nd Edition) (Woodhead Publishing Series in Textiles) by Tatsuya Hongu, Glyn O. Phillips Hardcover, 257 Pages, Published 1997 by Woodhead Publishing Ltd. ISBN-13: 978-1-85573-334-3, ISBN: 1-85573-334-X |
 | | New Millennium Fibers(1st Edition) by Tatsuya Hongu, Glyn O. Phillips, Machiko Takigami Hardcover, 299 Pages, Published 2005 by Crc Press ISBN-13: 978-0-8493-2598-4, ISBN: 0-8493-2598-6 |
 | | Energetics and Mechanisms in Radiation Biology. by Glyn O. Phillips Hardcover, 527 Pages, Published 1968 by See Notes For Publisher Info Import ISBN-13: 978-0-12-553250-1, ISBN: 0-12-553250-4 |
 | | Innovation and Technology Transfer in Japan ...(1st Edition) by Phillips, Glyn O. 306 Pages, Published 2018 by Routledge ISBN-13: 978-1-138-36500-1, ISBN: 1-138-36500-9 |
 | | Handbook of Hydrocolloids(3rd Edition) (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Phillips, Glyn O., Williams, Peter A. Trade Paperback, 1,190 Pages, Published 2020 by Woodhead Publishing ISBN-13: 978-0-12-820104-6, ISBN: 0-12-820104-5 |
 | | Gums and Stabilisers for the Food Industry 7 by Glyn O. Phillips, David J. Wedlock, P. A. Williams, Peter A. Williams Hardcover, 448 Pages, Published 1995 by Irl Press ISBN-13: 978-0-19-963465-1, ISBN: 0-19-963465-3 |
 | | Food Polysaccharides and Their Applications(2nd Edition) (Food Science And Technology) by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams, Betty A. Lewis Hardcover, 748 Pages, Published 2006 by Crc Press ISBN-13: 978-0-8247-5922-3, ISBN: 0-8247-5922-2 |
 | | Cellulosics Utilization Research and rewards in cellulosics by H. Inagaki, Glyn O. Phillips Hardcover, 286 Pages, Published 1989 by Springer ISBN-13: 978-1-85166-406-1, ISBN: 1-85166-406-8 |
 | | Innovation and Technology Transfer in Japan and Europe by Glyn O. Phillips by Phillips, Glyn O. Published 2020 by Routledge ISBN-13: 978-1-138-36507-0, ISBN: 1-138-36507-6 |
 | | Gums and Stabilisers for the Food Industry 16 RSC (Special Publications) by Peter A. Williams, Glyn O. Phillips Hardcover, 442 Pages, Published 2012 by Royal Society Of Chemistry ISBN-13: 978-1-84973-358-8, ISBN: 1-84973-358-9 |
 | | Gums and Stabilisers for the Food Industry(1st Edition) No. 15 (Special Publications) by Peter A. Williams, Glyn O. Phillips, Michael Freemantle, Karna S.K Hardcover, 454 Pages, Published 2009 by Royal Society Of Chemistry ISBN-13: 978-1-84755-199-3, ISBN: 1-84755-199-8 |
 | | New Millennium Fibers(1st Edition) (Woodhead Publishing Series in Textiles) by Tatsuya Hongu, Glyn O. Phillips, Machiko Takigami, G.O. Philips Hardcover, 312 Pages, Published 2005 by Woodhead Publishing ISBN-13: 978-1-85573-601-6, ISBN: 1-85573-601-2 |
 | | Gums and Stabilisers for the Food Industry 12(1st Edition) RSC (Special Publications) by Glyn O. Phillips, Peter A. Williams, Pa Williams, Peter Anthony Williams, Glyn Owain Phillips Hardcover, 618 Pages, Published 2004 by Royal Society Of Chemistry ISBN-13: 978-0-85404-891-5, ISBN: 0-85404-891-X |
 | | Gums and Stabilisers for the Food Industry 2. Applications of Hydrocolloids(1st Edition) by Glyn O. Phillips, David J. Wedlock, Peter A. Williams, Editor-Etc Hardcover, 578 Pages, Published 1984 by Pergamon Press ISBN-13: 978-0-08-029819-1, ISBN: 0-08-029819-2 |
 | | Wood and cellulosics Industrial utilisation, biotechnology, structure, and properties by John F. Kennedy, Glyn O. Phillips, Peter A. Williams Hardcover, 664 Pages, Published 1987 by Halsted Press ISBN-13: 978-0-470-20884-7, ISBN: 0-470-20884-8 |
 | | Gums and Stabilisers for the Food Industry 18 Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions (Special Publications) by Peter A. Williams, Glyn O. Phillips Hardcover, 366 Pages, Published 2016 by Royal Society Of Chemistry ISBN-13: 978-1-78262-327-4, ISBN: 1-78262-327-2 |
 | | Gums and Stabilisers for the Food Industry 14(1st Edition) RSC (Special Publications) by Peter A. Williams, Glyn O. Phillips Hardcover, 600 Pages, Published 2008 by Royal Society Of Chemistry ISBN-13: 978-0-85404-461-0, ISBN: 0-85404-461-2 |
 | | Gums and Stabilisers for the Food Industry 8(1st Edition) by Glyn O. Phillips, David J. Wedlock, P. A. Williams, Peter A. Williams, Irl Press Hardcover, 472 Pages, Published 1997 by Irl Press ISBN-13: 978-0-19-963627-3, ISBN: 0-19-963627-3 |
 | | Gums and Stabilisers for the Food Industry 17(1st Edition) The Changing Face of Food Manufacture: The Role of Hydrocolloids (Special Publications) by Peter A. Williams, Glyn O. Phillips, Dr. Peter Williams Hardcover, 404 Pages, Published 2014 by Royal Society Of Chemistry ISBN-13: 978-1-84973-883-5, ISBN: 1-84973-883-1 |
Glyn Phillips
Williams, Peter A (Editor), and Phillips, Glyn O (Editor)
