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 | | Introductory Foods(7th Edition) by Marion Bennion Paperback, 582 Pages, Published 1980 by Macmillan ISBN-13: 978-0-02-308170-5, ISBN: 0-02-308170-8 |
 | | Introductory Foods(10th Edition) by Marion Bennion Paperback, 713 Pages, Published 1994 by Prentice Hall ISBN-13: 978-0-13-014233-7, ISBN: 0-13-014233-6 |
 | | Graphic Biochemistry(8th Edition) The Metabolism of Biomolecules v. 2 by Thomas Peter Bennett, Marion Bennion Paperback, 130 Pages, Published 1985 by Collier Macmillan Ltd ISBN-13: 978-0-02-308180-4, ISBN: 0-02-308180-5 |
 | | The Science of Food(Updated) by Marion Bennion Paperback, 608 Pages, Published 1989 by John Wiley And Sons (Wie) ISBN-13: 978-0-471-61635-1, ISBN: 0-471-61635-4 |
 | | Culinary Botany Hospitality & Culinary Arts Custom Ed BOT 3018C by Rani Vajravelu, Nancy Berkoff, Marion Bennion, Barbara Scheule, Michael Baskette, James Painter Paperback, 194 Pages, Published 2013 by Pearson Custom Library ISBN-13: 978-1-269-04853-8, ISBN: 1-269-04853-8 |
 | | Introductory Foods(12th Edition) International Edition by Marion Bennion, Barbara Scheule Paperback, 896 Pages, Published 2003 by Pearson ISBN-13: 978-0-13-191128-4, ISBN: 0-13-191128-7 |
 | | Studyguide for Introductory Foods by Bennion, Marion, ISBN 9780132339261 (Paperback or Softback) by Cram101 Textbook Reviews, Marion Bennion Paperback, 56 Pages, Published 2010 by Cram101 ISBN-13: 978-1-4288-3575-7, ISBN: 1-4288-3575-X |
Marion Bennion
