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Books by Michael Baskette






The American Culinary Federation's Guide to Culinary Certification(1st Edition)
by Michael Baskette, Brad Barnes, American Culinary Federation
Paperback, 144 Pages, Published 2005 by Wiley
ISBN-13: 978-0-471-72339-4, ISBN: 0-471-72339-8






The Art of Nutritional Cooking,(3rd Edition)
by James Painter, Michael Baskette, Milton Stokes, Eleanor M. Mainella
Paperback, 336 Pages, Published 2008 by Pearson
ISBN-13: 978-0-13-045701-1, ISBN: 0-13-045701-9






The Chef Manager(2nd Edition)
by Michael Baskette
Paperback, 336 Pages, Published 2006 by Prentice Hall
ISBN-13: 978-0-13-118913-3, ISBN: 0-13-118913-1






On Becoming a Professional Chef(1st Edition)
by Michael Baskette, American Culinary Federation
Paperback, 32 Pages, Published 2004 by Prentice Hall
ISBN-13: 978-0-13-113728-8, ISBN: 0-13-113728-X






Chef Manager, The(1st Edition)
by Michael Baskette
Paperback, 235 Pages, Published 2000 by Prentice Hall
ISBN-13: 978-0-13-754912-2, ISBN: 0-13-754912-1






The Art of Nutritional Cooking,(2nd Edition)
(Paperback)
by Michael Baskette, Eleanor M. Mainella
Paperback, 405 Pages, Published 1998 by Prentice Hall
ISBN-13: 978-0-13-754417-2, ISBN: 0-13-754417-0






Nutrition You Need to Know(1st Edition)
by James Painter, Michael Baskette
Paperback, 186 Pages, Published 2011 by Pearson Learning Solutions
ISBN-13: 978-1-256-36565-5, ISBN: 1-256-36565-3






Tastes and Tales of a Chef, A Culinary Journey with Mr. A(1st Edition)
by Joseph Amendola, Michael Baskette
Paperback, 208 Pages, Published 2005 by Prentice Hall
ISBN-13: 978-0-13-172754-0, ISBN: 0-13-172754-0






The Art of Nutritional Cooking
by Michael Baskette, Eleanor Mainella
Paperback, 352 Pages, Published 1991 by Van Nostrand Reinhold
ISBN-13: 978-0-442-00190-2, ISBN: 0-442-00190-8






Culinary Botany Hospitality & Culinary Arts Custom Ed BOT 3018C
by Rani Vajravelu, Nancy Berkoff, Marion Bennion, Barbara Scheule, Michael Baskette, James Painter
Paperback, 194 Pages, Published 2013 by Pearson Custom Library
ISBN-13: 978-1-269-04853-8, ISBN: 1-269-04853-8






Instructors Manual with Test Item File
by Michael Baskette
Paperback, Published 2001 by Pearson Education Limited
ISBN-13: 978-0-13-089623-0, ISBN: 0-13-089623-3






The Silver Chord
by Michael Baskette, Classic Crime
Audio, Published 2008 by Tooth & Nail Records
ISBN-13: 978-5-557-40175-3, ISBN: 5-557-40175-X






Dawn Escapes
by Michael Baskette, Falling Up
Audio, Published 2005 by Bec Recording
ISBN-13: 978-5-558-77742-0, ISBN: 5-558-77742-7

All Authors

Michael Baskette

Eleanor Mainella

James Painter

American Culinary Federation

Brad Barnes

Milton Stokes

Joseph Amendola

Marion Bennion

Barbara Scheule

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