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| Only Books Published in 1974 - 1979 | X |
 | | Food Fundamentals(2nd Edition) by Margaret Mcwilliams Hardcover, 608 Pages, Published 1974 by John Wiley & Sons ISBN-13: 978-0-471-58736-1, ISBN: 0-471-58736-2 |
 | | Food Fundamentals(3rd Edition) by Margaret Mcwilliams Hardcover, 680 Pages, Published 1979 by John Wiley & Sons Inc ISBN-13: 978-0-471-02691-4, ISBN: 0-471-02691-3 |
 | | Modern food preservation by Margaret Mcwilliams, Harriett Paine 198 Pages, Published 1977 by Plycon Press ISBN-13: 978-0-916434-25-0, ISBN: 0-916434-25-7 |
 | | Nutrition for the Growing Years(2nd Edition) by Margaret Mcwilliams Hardcover, 462 Pages, Published 1975 by John Wiley & Sons ISBN-13: 978-0-471-58738-5, ISBN: 0-471-58738-9 |
 | | Living nutrition(2nd Edition) by Fredrick J. Stare, Margaret Mcwilliams Hardcover, 497 Pages, Published 1977 by Wiley ISBN-13: 978-0-471-82081-9, ISBN: 0-471-82081-4 |
 | | History of East Africa 0198216807 /olume III (3) by Editor-Alison Smith , D.A. Low , Alison Smith Hardcover, 706 Pages, Published 1976 by Clarendon Pr ISBN-13: 978-0-19-821680-3, ISBN: 0-19-821680-7 |
