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Nutrition for the Growing Years(2nd Edition)
by Margaret Mcwilliams
Hardcover, 462 Pages, Published 1975 by John Wiley & Sons
ISBN-13: 978-0-471-58738-5, ISBN: 0-471-58738-9






Food Fundamentals(3rd Edition)
by Margaret Mcwilliams
Hardcover, 680 Pages, Published 1979 by John Wiley & Sons Inc
ISBN-13: 978-0-471-02691-4, ISBN: 0-471-02691-3






Fundamentals of Meal Management(1st Edition)
by Margaret Mcwilliams
Hardcover, 596 Pages, Published 1978 by Plycon Pr
ISBN-13: 978-0-916434-29-8, ISBN: 0-916434-29-X






Living nutrition(2nd Edition)
by Fredrick J. Stare, Margaret Mcwilliams
Hardcover, 497 Pages, Published 1977 by Wiley
ISBN-13: 978-0-471-82081-9, ISBN: 0-471-82081-4






Food for You
by Margaret Mcwilliams, Linda K. Davis
153 Pages, Published 1977 by Silver, Burdett & Ginn, Incorporated
ISBN-13: 978-0-663-31421-8, ISBN: 0-663-31421-6






Modern Food Preservation
by Margaret Mcwilliams, Harriett Paine
198 Pages, Published 1977
ISBN-13: 978-0-8087-3437-6, ISBN: 0-8087-3437-7






Modern food preservation
by Margaret Mcwilliams, Harriett Paine
198 Pages, Published 1977 by Plycon Press
ISBN-13: 978-0-916434-25-0, ISBN: 0-916434-25-7






Reflections
by Russell Knott, Margaret Mcwilliams
Hardcover, 118 Pages, Published 1976 by Plycon
ISBN-13: 978-0-916434-19-9, ISBN: 0-916434-19-2






Food Fundamentals(2nd Edition)
by Margaret Mcwilliams
Hardcover, 608 Pages, Published 1974 by John Wiley & Sons
ISBN-13: 978-0-471-58736-1, ISBN: 0-471-58736-2

All Authors

Margaret Mcwilliams

Harriett Paine

Fredrick Stare

Linda Davis

Russell Knott


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1979

1978

1977

1976

1975

1974




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