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| Only Books by Margaret Mcwilliams | X |
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 | | Modern food preservation by Margaret Mcwilliams, Harriett Paine 198 Pages, Published 1977 by Plycon Press ISBN-13: 978-0-916434-25-0, ISBN: 0-916434-25-7 |
 | | Living nutrition(2nd Edition) by Fredrick J. Stare, Margaret Mcwilliams Hardcover, 497 Pages, Published 1977 by Wiley ISBN-13: 978-0-471-82081-9, ISBN: 0-471-82081-4 |
 | | Food for You by Margaret Mcwilliams, Linda K. Davis 153 Pages, Published 1977 by Silver, Burdett & Ginn, Incorporated ISBN-13: 978-0-663-31421-8, ISBN: 0-663-31421-6 |
 | | Modern Food Preservation by Margaret Mcwilliams, Harriett Paine 198 Pages, Published 1977 ISBN-13: 978-0-8087-3437-6, ISBN: 0-8087-3437-7 |
Margaret Mcwilliams
