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| Only Books by Harriett Paine | X |
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 | | Modern Food Preservation by Margaret Mcwilliams, Harriett Paine 198 Pages, Published 1977 ISBN-13: 978-0-8087-3437-6, ISBN: 0-8087-3437-7 |
 | | Modern food preservation by Margaret Mcwilliams, Harriett Paine 198 Pages, Published 1977 by Plycon Press ISBN-13: 978-0-916434-25-0, ISBN: 0-916434-25-7 |
Harriett Paine
