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Foods(6th Edition)
Experimental Perspectives
by Margaret Mcwilliams
Hardcover, 544 Pages, Published 2007 by Prentice Hall
ISBN-13: 978-0-13-156853-2, ISBN: 0-13-156853-1






Laboratory Manual for Foods(6th Edition)
Experimental Perspectives
by Margaret Mcwilliams
Paperback, 384 Pages, Published 2007 by Pearson
ISBN-13: 978-0-13-235328-1, ISBN: 0-13-235328-8

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