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 | | Fundamentals of Meal Management(4th Edition) by Margaret Mcwilliams Paperback, 336 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-039480-4, ISBN: 0-13-039480-7 |
 | | Foods(4th Edition) Experimental Perspectives: Instructors Manual with Test Item File by Margaret Mcwilliams Paperback, Published 2002 by Prentice Hall ISBN-13: 978-0-13-019608-8, ISBN: 0-13-019608-8 |
