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| Only Books by Margaret Mcwilliams | X |
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 | | Food Around the World(4th Edition) A Cultural Perspective by Margaret Mcwilliams Hardcover, 504 Pages, Published 2014 by Prentice Hall ISBN-13: 978-0-13-345798-8, ISBN: 0-13-345798-2 |
 | | Fundamentals of Meal Management(4th Edition) by Margaret Mcwilliams Paperback, 336 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-039480-4, ISBN: 0-13-039480-7 |
 | | Foods(4th Edition) Experimental Perspectives: Instructors Manual with Test Item File by Margaret Mcwilliams Paperback, Published 2002 by Prentice Hall ISBN-13: 978-0-13-019608-8, ISBN: 0-13-019608-8 |
 | | Foods(4th Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 530 Pages, Published 2000 by Prentice Hall ISBN-13: 978-0-13-021282-5, ISBN: 0-13-021282-2 |
 | | Experimental Foods Laboratory Manual(4th Edition) by Margaret Mcwilliams Paperback, Published 1994 by Plycon Pr ISBN-13: 978-0-916434-13-7, ISBN: 0-916434-13-3 |
 | | Nutrition for the Growing Years(4th Edition) by Margaret Mcwilliams Hardcover, 449 Pages, Published 1986 by John Wiley & Sons Inc ISBN-13: 978-0-02-379810-8, ISBN: 0-02-379810-6 |
 | | Nutrition for the Growing Years(4th Edition) by Margaret Mcwilliams Hardcover, 450 Pages, Published 1986 by John Wiley & Sons Inc ISBN-13: 978-0-471-83037-5, ISBN: 0-471-83037-2 |
 | | Food Fundamentals(4th Edition) by Margaret Mcwilliams Hardcover, 600 Pages, Published 1985 by John Wiley & Sons Inc ISBN-13: 978-0-471-81369-9, ISBN: 0-471-81369-9 |
 | | Living nutrition(4th Edition) by Fredrick J. Stare, Margaret Mcwilliams Paperback, 640 Pages, Published 1984 by Wiley ISBN-13: 978-0-471-88253-4, ISBN: 0-471-88253-4 |
Margaret Mcwilliams
