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Foods(2nd Edition)
Experimental Perspectives
by Margaret Mcwilliams
Hardcover, 588 Pages, Published 1992 by Macmillan Usa
ISBN-13: 978-0-02-379811-5, ISBN: 0-02-379811-4






Fundamentals of Meal Management(2nd Edition)
by Margaret Mcwilliams, Pauline Schatz
Paperback, 348 Pages, Published 1993 by Plycon Pr
ISBN-13: 978-0-916434-31-1, ISBN: 0-916434-31-1

All Authors

Margaret Mcwilliams

Pauline Schatz


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Hardcover

Paperback


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1993

1992




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