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| Only Books by Margaret Mcwilliams | X |
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| Only Books Published in 1984 - 1989 | X |
 | | Experimental Foods by Margaret Mcwilliams 348 Pages, Published 1989 ISBN-13: 978-0-916434-14-4, ISBN: 0-916434-14-1 |
 | | Food Fundamentals by Margaret Mcwilliams Published 1985 ISBN-13: 978-0-318-59475-0, ISBN: 0-318-59475-7 |
 | | The world of nutrition Teacher's guide and resource book (Ginn home economics series) by Margaret Mcwilliams, Holly Heller 279 Pages, Published 1984 by Ginn And Co ISBN-13: 978-0-663-42358-3, ISBN: 0-663-42358-9 |
Margaret Mcwilliams
