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| Only Books by Margaret Mcwilliams | X |
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| Only Books Published in 1974 - 1979 | X |
 | | Food Fundamentals(2nd Edition) by Margaret Mcwilliams Hardcover, 608 Pages, Published 1974 by John Wiley & Sons ISBN-13: 978-0-471-58736-1, ISBN: 0-471-58736-2 |
 | | Food Fundamentals(3rd Edition) by Margaret Mcwilliams Hardcover, 680 Pages, Published 1979 by John Wiley & Sons Inc ISBN-13: 978-0-471-02691-4, ISBN: 0-471-02691-3 |
 | | Living nutrition(2nd Edition) by Fredrick J. Stare, Margaret Mcwilliams Hardcover, 497 Pages, Published 1977 by Wiley ISBN-13: 978-0-471-82081-9, ISBN: 0-471-82081-4 |
 | | Nutrition for the Growing Years(2nd Edition) by Margaret Mcwilliams Hardcover, 462 Pages, Published 1975 by John Wiley & Sons ISBN-13: 978-0-471-58738-5, ISBN: 0-471-58738-9 |
 | | Fundamentals of Meal Management(1st Edition) by Margaret Mcwilliams Hardcover, 596 Pages, Published 1978 by Plycon Pr ISBN-13: 978-0-916434-29-8, ISBN: 0-916434-29-X |
 | | Reflections by Russell Knott, Margaret Mcwilliams Hardcover, 118 Pages, Published 1976 by Plycon ISBN-13: 978-0-916434-19-9, ISBN: 0-916434-19-2 |
Margaret Mcwilliams
