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Food Around the World(4th Edition)
A Cultural Perspective
by Margaret Mcwilliams
Hardcover, 504 Pages, Published 2014 by Prentice Hall
ISBN-13: 978-0-13-345798-8, ISBN: 0-13-345798-2






Foods(4th Edition)
Experimental Perspectives
by Margaret Mcwilliams
Hardcover, 530 Pages, Published 2000 by Prentice Hall
ISBN-13: 978-0-13-021282-5, ISBN: 0-13-021282-2






Nutrition for the Growing Years(4th Edition)
by Margaret Mcwilliams
Hardcover, 449 Pages, Published 1986 by John Wiley & Sons Inc
ISBN-13: 978-0-02-379810-8, ISBN: 0-02-379810-6






Nutrition for the Growing Years(4th Edition)
by Margaret Mcwilliams
Hardcover, 450 Pages, Published 1986 by John Wiley & Sons Inc
ISBN-13: 978-0-471-83037-5, ISBN: 0-471-83037-2






Food Fundamentals(4th Edition)
by Margaret Mcwilliams
Hardcover, 600 Pages, Published 1985 by John Wiley & Sons Inc
ISBN-13: 978-0-471-81369-9, ISBN: 0-471-81369-9

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