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| Only Books by Margaret Mcwilliams | X |
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 | | Food Around the World(2nd Edition) A Cultural Perspective by Margaret Mcwilliams Hardcover, 512 Pages, Published 2006 by Prentice Hall ISBN-13: 978-0-13-193639-3, ISBN: 0-13-193639-5 |
 | | Foods(2nd Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 588 Pages, Published 1992 by Macmillan Usa ISBN-13: 978-0-02-379811-5, ISBN: 0-02-379811-4 |
 | | Nutrition for the Growing Years(2nd Edition) by Margaret Mcwilliams Hardcover, 462 Pages, Published 1975 by John Wiley & Sons ISBN-13: 978-0-471-58738-5, ISBN: 0-471-58738-9 |
 | | Food Fundamentals(2nd Edition) by Margaret Mcwilliams Hardcover, 608 Pages, Published 1974 by John Wiley & Sons ISBN-13: 978-0-471-58736-1, ISBN: 0-471-58736-2 |
 | | Living nutrition(2nd Edition) by Fredrick J. Stare, Margaret Mcwilliams Hardcover, 497 Pages, Published 1977 by Wiley ISBN-13: 978-0-471-82081-9, ISBN: 0-471-82081-4 |
Margaret Mcwilliams
