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| Only Books by Eva Medved | X |
| Only Books Published in 1986 - 1991 | X |
 | | Illustrated Guide to Food Preparation(Updated) [Sixth Edition] by Margaret Mcwilliams, Eva Medved Paperback, 290 Pages, Published 1990 by Plycon Pr ISBN-13: 978-0-916434-24-3, ISBN: 0-916434-24-9 |
 | | The World of Food(5th Edition) by Eva Medved Hardcover, Published 1990 by Pearson Prentice Hall ISBN-13: 978-0-13-965690-3, ISBN: 0-13-965690-1 |
 | | The World of Food by Eva Medved, Pearson Education Canada Hardcover, 599 Pages, Published 1990 by Prentice Hall ISBN-13: 978-0-663-42351-4, ISBN: 0-663-42351-1 |
 | | World of Food Teachers Guide and Resource Book(Loose Leaf) by Eva Medved Hardcover, 458 Pages, Published 1990 by Pearson Prentice Hall ISBN-13: 978-0-13-965120-5, ISBN: 0-13-965120-9 |
 | | The World of Food by Eva Medved Hardcover, 652 Pages, Published 1990 by Prentice Hall Teacher's Edition ISBN-13: 978-0-13-965047-5, ISBN: 0-13-965047-4 |
 | | The World of Food Annotated Teacher's Edition by Inc Prentice-Hall, Eva Medved Hardcover, 659 Pages, Published 1988 by Prentice Hall ISBN-13: 978-0-13-965567-8, ISBN: 0-13-965567-0 |
 | | The World of Food(4th Edition) by Eva Medved Hardcover, 652 Pages, Published 1988 by Prentice Hall ISBN-13: 978-0-13-965534-0, ISBN: 0-13-965534-4 |
 | | Food(1st Edition) Preparation and Theory by Eva Medved Hardcover, 409 Pages, Published 1986 by Pearson College Div ISBN-13: 978-0-13-323064-2, ISBN: 0-13-323064-3 |
Eva Medved
