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People
A History of Our Time : 20th Century Greats
by Jennifer Regan, Geraldine Franklin, Jim Marks, Associated Press
Hardcover, 223 Pages, Published 1987 by Gallery Books
ISBN-13: 978-0-8317-6794-5, ISBN: 0-8317-6794-4






20世紀人物伝
by Geraldine Franklin, Jim Marks, Jennifer Regan, Yoshihiro Nishimitsu
111 Pages, Published 1988
ISBN-13: 978-4-89585-035-3, ISBN: 4-89585-035-8






Tips for Your Barbecue
by Jim Marks
144 Pages, Published 2012 by Ebury Digital
ISBN-13: 978-1-4481-1875-5, ISBN: 1-4481-1875-1






The Barbecue Book
by Jim Marks
192 Pages, Published 2012 by Ebury Digital
ISBN-13: 978-1-4481-1874-8, ISBN: 1-4481-1874-3






Tips for Your Barbecue
(Hardcover)
by Jim Marks
Hardcover, 144 Pages, Published 2008 by Ebury Press
ISBN-13: 978-0-09-192720-2, ISBN: 0-09-192720-X






Zeus in the Odyssey
(Hellenic Studies Series)
by Jim Marks
Paperback, 183 Pages, Published 2008 by Center For Hellenic Studies
ISBN-13: 978-0-674-02812-8, ISBN: 0-674-02812-0






The Barbecue Book(Updated)
200 Recipes, from Burgers to Banquets
by Jim Marks
Paperback, 192 Pages, Published 2007 by Ebury Press
ISBN-13: 978-0-09-191915-3, ISBN: 0-09-191915-0






The Barbecue Book
Burgers to Banquets
by Jim Marks
Paperback, 192 Pages, Published 2002 by Bhb International
ISBN-13: 978-0-9531962-1-0, ISBN: 0-9531962-1-6






of "Gas Barbecuing(2nd Edition)
The New Way of Outdoor Cooking - A Complete Guide"
by Jim Marks, Geoff Stanton Photography
Paperback, 144 Pages, Published 1998 by Kitbridge Publishing
ISBN-13: 978-0-9531962-0-3, ISBN: 0-9531962-0-8






Barbecues
by Jim Marks
Paperback, 80 Pages, Published 1996 by Sainsburys
ISBN-13: 978-0-85941-876-8, ISBN: 0-85941-876-6






Bandq Barbecue Book, the
by Jim Marks
Published 1993 by Prentice Hall / Woodhead-Faulkner
ISBN-13: 978-0-85941-843-0, ISBN: 0-85941-843-X






Better Barbecuing(2nd Edition)
by Jim Marks
Paperback, 96 Pages, Published 1991 by Prentice-Hall
ISBN-13: 978-0-85941-712-9, ISBN: 0-85941-712-3






Traditions of Scotland
by Jim Marks
Paperback, 96 Pages, Published 1991 by Prentice Hall Europe (A Pearson Education Company)
ISBN-13: 978-0-85941-438-8, ISBN: 0-85941-438-8






Gas Barbecuing
The New Way of Outdoor Cooking - A Complete Guide
by Jim Marks
Hardcover, 144 Pages, Published 1990 by Prentice-Hall
ISBN-13: 978-0-85941-618-4, ISBN: 0-85941-618-6






Gas Barbecuing
by Jim Marks
Published 1990 by Prentice Hall / Woodhead-Faulkner
ISBN-13: 978-0-85941-631-3, ISBN: 0-85941-631-3






Essays on Leadership(16th Edition)
by Kenneth W. Thompson, Michael Fowler, Michael Baun, Todd A. Kushner, Don Mitchell, Jim Marks, K. Michael Prince
Paperback, 186 Pages, Published 1985 by University Press Of America
ISBN-13: 978-0-8191-4429-4, ISBN: 0-8191-4429-0






Communication and Control
by Egmont Books, Lionel Bender, Jim Marks, Sarah Pooley
Hardcover, Published 1984 by Heinemann Young Books
ISBN-13: 978-0-333-36443-7, ISBN: 0-333-36443-0






The Senses
by Egmont Books, Graham Storrs, Jim Marks, Sarah Pooley
Published 1984
ISBN-13: 978-0-333-36444-4, ISBN: 0-333-36444-9






The Complete Barbecue Book
by James F. Marks, Jim Marks
Paperback, 160 Pages, Published 1985 by Penguin Books Ltd
ISBN-13: 978-0-14-046688-1, ISBN: 0-14-046688-6






Jazz, women, soul;
Poems of a Black musician
by Jim Marks
Unbound, Published 1974 by Celestial Arts
ISBN-13: 978-0-912310-71-8, ISBN: 0-912310-71-5



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