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 | | Tips for Your Barbecue (Hardcover) by Jim Marks Hardcover, 144 Pages, Published 2008 by Ebury Press ISBN-13: 978-0-09-192720-2, ISBN: 0-09-192720-X |
 | | The Barbecue Book(Updated) 200 Recipes, from Burgers to Banquets by Jim Marks Paperback, 192 Pages, Published 2007 by Ebury Press ISBN-13: 978-0-09-191915-3, ISBN: 0-09-191915-0 |
 | | The Barbecue Book Burgers to Banquets by Jim Marks Paperback, 192 Pages, Published 2002 by Bhb International ISBN-13: 978-0-9531962-1-0, ISBN: 0-9531962-1-6 |
 | | of "Gas Barbecuing(2nd Edition) The New Way of Outdoor Cooking - A Complete Guide" by Jim Marks, Geoff Stanton Photography Paperback, 144 Pages, Published 1998 by Kitbridge Publishing ISBN-13: 978-0-9531962-0-3, ISBN: 0-9531962-0-8 |
 | | Barbecues by Jim Marks Paperback, 80 Pages, Published 1996 by Sainsburys ISBN-13: 978-0-85941-876-8, ISBN: 0-85941-876-6 |
 | | Gas Barbecuing The New Way of Outdoor Cooking - A Complete Guide by Jim Marks Hardcover, 144 Pages, Published 1990 by Prentice-Hall ISBN-13: 978-0-85941-618-4, ISBN: 0-85941-618-6 |
 | | People A History of Our Time : 20th Century Greats by Jennifer Regan, Geraldine Franklin, Jim Marks, Associated Press Hardcover, 223 Pages, Published 1987 by Gallery Books ISBN-13: 978-0-8317-6794-5, ISBN: 0-8317-6794-4 |
 | | The Complete Barbecue Book by James F. Marks, Jim Marks Paperback, 160 Pages, Published 1985 by Penguin Books Ltd ISBN-13: 978-0-14-046688-1, ISBN: 0-14-046688-6 |
 | | Tips for Your Barbecue by Jim Marks 144 Pages, Published 2012 by Ebury Digital ISBN-13: 978-1-4481-1875-5, ISBN: 1-4481-1875-1 |
 | | The Barbecue Book by Jim Marks 192 Pages, Published 2012 by Ebury Digital ISBN-13: 978-1-4481-1874-8, ISBN: 1-4481-1874-3 |
 | | Zeus in the Odyssey (Hellenic Studies Series) by Jim Marks Paperback, 183 Pages, Published 2008 by Center For Hellenic Studies ISBN-13: 978-0-674-02812-8, ISBN: 0-674-02812-0 |
 | | Bandq Barbecue Book, the by Jim Marks Published 1993 by Prentice Hall / Woodhead-Faulkner ISBN-13: 978-0-85941-843-0, ISBN: 0-85941-843-X |
 | | Better Barbecuing(2nd Edition) by Jim Marks Paperback, 96 Pages, Published 1991 by Prentice-Hall ISBN-13: 978-0-85941-712-9, ISBN: 0-85941-712-3 |
 | | Traditions of Scotland by Jim Marks Paperback, 96 Pages, Published 1991 by Prentice Hall Europe (A Pearson Education Company) ISBN-13: 978-0-85941-438-8, ISBN: 0-85941-438-8 |
 | | Gas Barbecuing by Jim Marks Published 1990 by Prentice Hall / Woodhead-Faulkner ISBN-13: 978-0-85941-631-3, ISBN: 0-85941-631-3 |
 | | Essays on Leadership(16th Edition) by Kenneth W. Thompson, Michael Fowler, Michael Baun, Todd A. Kushner, Don Mitchell, Jim Marks, K. Michael Prince Paperback, 186 Pages, Published 1985 by University Press Of America ISBN-13: 978-0-8191-4429-4, ISBN: 0-8191-4429-0 |
 | | The Senses by Egmont Books, Graham Storrs, Jim Marks, Sarah Pooley Published 1984 ISBN-13: 978-0-333-36444-4, ISBN: 0-333-36444-9 |
 | | Communication and Control by Egmont Books, Lionel Bender, Jim Marks, Sarah Pooley Hardcover, Published 1984 by Heinemann Young Books ISBN-13: 978-0-333-36443-7, ISBN: 0-333-36443-0 |
 | | Jazz, women, soul; Poems of a Black musician by Jim Marks Unbound, Published 1974 by Celestial Arts ISBN-13: 978-0-912310-71-8, ISBN: 0-912310-71-5 |
 | | Read on Two(Workbook) ( Five) by Artis Lee, V. K. Lawson, Jim Marks Paperback, 84 Pages, Published 1987 by Literacy Volunteers Of Amer ISBN-13: 978-0-930713-15-7, ISBN: 0-930713-15-X |
Jim Marks
