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| Only Books by Charlie Trotter | X |
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 | | Gordon Ramsay(1st Edition) Chef For All Seasons by Gordon Ramsay, Roz Denny, Georgia Glynn Smith, Charlie Trotter Hardcover, 224 Pages, Published 2000 by Whitecap Books Import ISBN-13: 978-1-902757-19-3, ISBN: 1-902757-19-X |
 | | For Dummies Gourmet Cooking for Dummies/Entertaining for Dummies by Idg Books Staff, Charlie Trotter Paperback, Published 2000 by For Dummies ISBN-13: 978-0-7645-8140-3, ISBN: 0-7645-8140-6 |
 | | The Great Potato Book by Florence Fabricant, Charlie Trotter Paperback, 160 Pages, Published 2000 by Ten Speed Press ISBN-13: 978-1-58008-185-6, ISBN: 1-58008-185-1 |
 | | The Essential Kitchen Basic Tools, Recipes, and Tips for a Complete Kitchen by Christine Mcfadden, Charlie Trotter, Mark Williams Paperback, 160 Pages, Published 2000 by Rizzoli ISBN-13: 978-0-8478-2263-8, ISBN: 0-8478-2263-X |
 | | The Good Life Entertainment Companion by Charlie Trotter, Contributor-Suzanne Williamson, Contributor-Sinclair Lebeau Paperback, 800 Pages, Published 1997 by John Wiley & Sons Inc Box Set ISBN-13: 978-0-7645-5071-3, ISBN: 0-7645-5071-3 |
 | | Gourmet Cooking For Dummies(1st Edition) by Charlie Trotter, Judi Carle, Sari Zernich Paperback, 432 Pages, Published 1997 by For Dummies Illustrated ISBN-13: 978-0-7645-5029-4, ISBN: 0-7645-5029-2 |
 | | Banc by Stan Sarris, Liam Tomlin, Rodney Adler, Charlie Trotter, Adrian Lander, Judy Sarris Hardcover, 224 Pages, Published 2000 by New Holland Publishers Pty Ltd (Aus) ISBN-13: 978-1-86436-569-6, ISBN: 1-86436-569-2 |
 | | Charlie Trotter's Desserts(1st Edition) [A Cookbook] by Charlie Trotter, Michelle Gayer, Paul Elledge, Brian Cronin, Seafood Trotter Hardcover, 240 Pages, Published 1998 by Ten Speed Press ISBN-13: 978-0-89815-815-1, ISBN: 0-89815-815-X |
 | | Charlie Trotter's Seafood(1st Edition) by Charlie Recipes Trotter, Tim Turner, Joseph Spellman Hardcover, 240 Pages, Published 1997 by Ten Speed Press ISBN-13: 978-0-89815-898-4, ISBN: 0-89815-898-2 |
 | | Charlie Trotter Cooks at Home(1st Edition) by Charlie Trotter, Paul Elledge Hardcover, 211 Pages, Published 2000 by Ten Speed Press ISBN-13: 978-1-58008-250-1, ISBN: 1-58008-250-5 |
 | | The Kitchen Sessions with Charlie Trotter(1st Edition) by Charlie Trotter, Matthias Merges, Mitchell F. Rice, Brian Cronin, Steven Greystone, Tim Turner Hardcover, 240 Pages, Published 1999 by Ten Speed Press ISBN-13: 978-0-89815-997-4, ISBN: 0-89815-997-0 |
 | | Lessons in Excellence from Charlie Trotter(1st Edition) (Lessons from Charlie Trotter) by Paul Clarke, Charlie Trotter, Geoffrey Smart Hardcover, 272 Pages, Published 1999 by Ten Speed Press Mobipocket_Ebook ISBN-13: 978-0-89815-908-0, ISBN: 0-89815-908-3 |
 | | Cooking with Patrick Clark A Tribute to the Man and His Cuisine by Charlie Trotter, Patrick Clark, Mark Miller, N.A. Hardcover, 240 Pages, Published 1999 by Ten Speed Press ISBN-13: 978-1-58008-073-6, ISBN: 1-58008-073-1 |
 | | Gourmetkokkaus for dummies by Charlie Trotter, Judi Carle, Sari Zernich, Riitta Santala-Köykkä 397 Pages, Published 1999 ISBN-13: 978-951-762-691-0, ISBN: 951-762-691-6 |
Charlie Trotter
