|
Login | Sign Up | Settings | Sell Books | Wish List |
Searching ... |
0 % | |||
Only Other Books | X |
Grilled Pizzas and Piadinas by Craig W. Priebe, Dianne Jacob, Dk Craig Priebe, Charles Schiller Hardcover, 192 Pages, Published 2008 by Dk ISBN-13: 978-0-7566-3679-1, ISBN: 0-7566-3679-5 |
Will Write for Food(3rd Edition) The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More by Dianne Jacob Paperback, 368 Pages, Published 2015 by Da Capo Lifelong Books ISBN-13: 978-0-7382-1805-2, ISBN: 0-7382-1805-7 |
The United States of Pizza(1st Edition) America's Favorite Pizzas, From Thin Crust to Deep Dish, Sourdough to Gluten-Free by Craig W. Priebe , Dianne Jacob , Jeff Kauck Hardcover, 192 Pages, Published 2015 by Rizzoli ISBN-13: 978-0-7893-2944-8, ISBN: 0-7893-2944-1 |
Will Write for Food(2nd Edition) The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More (Will Write for Food: The Complete Guide to Writing Blogs,) by Dianne Jacob Paperback, 360 Pages, Published 2010 by Da Capo Lifelong Books ISBN-13: 978-0-7382-1404-7, ISBN: 0-7382-1404-3 |
Will Write for Food(1st Edition) The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More by Dianne Jacob Paperback, 320 Pages, Published 2005 by Da Capo Press ISBN-13: 978-1-56924-377-0, ISBN: 1-56924-377-8 |
Building Professionals(1st Edition) Creating a Successful Portfolio by Fresa J. Jacobs , Robin R. Wingo , Diane J. Orton , Freelin Tammy Paperback, 61 Pages, Published 2002 by Pearson ISBN-13: 978-0-13-049314-9, ISBN: 0-13-049314-7 |
Will Write for Food (4th Edition): Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More (Paperback) by Dianne Jacob Paperback, 352 Pages, Published 2021 by Hachette Go ISBN-13: 978-0-306-87399-7, ISBN: 0-306-87399-0 |
A Baker's Passport(1st Edition) Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics. (Original-Fouth Edition) by Susie Norris , Dianne Jacob Paperback, 256 Pages, Published 2019 by Createspace Independent Publishing Platform ISBN-13: 978-1-981225-90-3, ISBN: 1-981225-90-0 |
Hablemos de comida by Dianne Jacobs , Carme Font Paz , Vv.Aa. Paperback, 456 Pages, Published 2018 by Libros Cãºpula ISBN-13: 978-84-480-2387-4, ISBN: 84-480-2387-0 |
Career Fitness Program & Building Professional(7th Edition) Excercising Your Options and Creating a Successful Portfolio by Diane Sukiennik , William Bendat , Lisa Raufman , Dianne J. Orton , Fresa J. Jacobs , Robin R. Wingo Paperback, Published 2003 by Prentice Hall ISBN-13: 978-0-13-178310-2, ISBN: 0-13-178310-6 |